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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1242

    Oh, mushrooms too!

    YooperDogY 1 Reply Last reply
    0
    • JonathonJ Jonathon

      PapaSop We are going to be deep frying pheasant either today or tomorrow!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #1243

      Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

      Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

      IMG_20200701_124610435.jpgi

      C Tex_77T 2 Replies Last reply
      4
      • C calldoctoday

        Oh, mushrooms too!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #1244

        calldoctoday looking good, mushrooms are a staple item for me, so many uses.

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

          Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

          IMG_20200701_124610435.jpgi

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1245

          YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

          YooperDogY 1 Reply Last reply
          1
          • YooperDogY YooperDog

            Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

            Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

            IMG_20200701_124610435.jpgi

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #1246

            YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            YooperDogY C 3 Replies Last reply
            1
            • C calldoctoday

              YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1247

              calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

              C 1 Reply Last reply
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              • YooperDogY YooperDog

                calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1248

                YooperDog Wow, that Fourth of July Special came in with a BANG!

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1249

                  Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                  Tex_77T C 2 Replies Last reply
                  0
                  • Tex_77T Tex_77

                    YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1250

                    Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1251

                      Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                      C Tex_77T 2 Replies Last reply
                      0
                      • YooperDogY YooperDog

                        Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1252

                        YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1253

                          YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1254

                            YooperDog Yeah, Robbers are everywhere, they’re everywhere!

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1255

                              YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY 1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1256

                                I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1257

                                  Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1258

                                    Ah, I am laughing. You got that right!

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #1259

                                      YooperDog maybe I go old west next time and tie a bandana on.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1260

                                        Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                        Tex_77T PapaSopP C YooperDogY 4 Replies Last reply
                                        9
                                        • ChefC Chef

                                          Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1261

                                          Chef Nice, that is fancy! Where did you learn to carve ice?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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