What did everyone cook today?
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calldoctoday Not really, just google mexican rice, tons of different variations out there. I was just trying to find one that rice to didn’t get sticky.
Tex_77 OK, I think it ends up then a lot like my Mexicali Rice Recipe, as I call it, but I do not do the rinse & toast & all, just the spices & fresh peppers & a normal cook. Thanks
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A night off from the grill. Sudden craving for shrimp and fries. Visited the frozen section. Haven’t deep fried in some time. Well worth it. Just me and the Brothers!
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A night off from the grill. Sudden craving for shrimp and fries. Visited the frozen section. Haven’t deep fried in some time. Well worth it. Just me and the Brothers!
PapaSop you don’t even need a burner to the oil hot enough to fry diwn here in KS in the blast furance!
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PapaSop We are going to be deep frying pheasant either today or tomorrow!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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This post is deleted!
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Experimented a little the other day with 100% ground turkey. Made maple breakfast sausage, 1 lb of Jerry’s Bratwurst without casings and 2 lbs of Excalibur Signature Smoke Kielbasa without casings. Only got photos of the Kielbasa, I was impressed with the turkey and not needing to case it, the flavor was a bit spicy for kielbasa, the must use hot paprika, but it was tolerable. Smoked it for fours hours at 160 degrees.
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Experimented a little the other day with 100% ground turkey. Made maple breakfast sausage, 1 lb of Jerry’s Bratwurst without casings and 2 lbs of Excalibur Signature Smoke Kielbasa without casings. Only got photos of the Kielbasa, I was impressed with the turkey and not needing to case it, the flavor was a bit spicy for kielbasa, the must use hot paprika, but it was tolerable. Smoked it for fours hours at 160 degrees.
!johnsbrewhouse Very, Very, Interesting!
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Very, very interesting!
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How about a little smoked breakfast casserole with maple smoked sausage, maple smoked buckboard bacon, lots of peppers, fresh shredded hash browns, cheese, & of course, eggs.
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Oh, mushrooms too!
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Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.
Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.
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Oh, mushrooms too!
calldoctoday looking good, mushrooms are a staple item for me, so many uses.
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Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.
Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.
iYooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!
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Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.
Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.
iYooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!
calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.
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calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.
YooperDog Wow, that Fourth of July Special came in with a BANG!
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YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.
Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.
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YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.
Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.
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YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.
Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL
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Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.
YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.
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