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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1241

    How about a little smoked breakfast casserole with maple smoked sausage, maple smoked buckboard bacon, lots of peppers, fresh shredded hash browns, cheese, & of course, eggs.Smoked Breakfast Caserole I - Resized.jpg Smoked Breakfast Caserole III - Resized.jpg

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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1242

      Oh, mushrooms too!

      YooperDogY 1 Reply Last reply
      0
      • JonathonJ Jonathon

        PapaSop We are going to be deep frying pheasant either today or tomorrow!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #1243

        Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

        Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

        IMG_20200701_124610435.jpgi

        C Tex_77T 2 Replies Last reply
        4
        • C calldoctoday

          Oh, mushrooms too!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #1244

          calldoctoday looking good, mushrooms are a staple item for me, so many uses.

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          • YooperDogY YooperDog

            Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

            Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

            IMG_20200701_124610435.jpgi

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1245

            YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

            YooperDogY 1 Reply Last reply
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            • YooperDogY YooperDog

              Jonathon I am jealous about the pheasant, but I needed to celebrate my wife’s birthday and she has been hinting for beef. I found beef tenderloin for 5.99/lb. Going back tomorrow to stock the freezer.

              Beef tenderloin, grilled Mexican street corn, baked potatoes, herbed butter and sauteed mushrooms and onions.

              IMG_20200701_124610435.jpgi

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #1246

              YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              YooperDogY C 3 Replies Last reply
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              • C calldoctoday

                YooperDog Very nice, & what grocer did you have the pleasure of robbing to get that great present day price on beef tenderloin. Excellent work all in all & Happy Birthday to your wife!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1247

                calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

                C 1 Reply Last reply
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                • YooperDogY YooperDog

                  calldoctoday the local Econo food store. Just made a quick stop in last night and they were putting them out. A refrigerated bunker full. I didn’t believe the price with, but was told that is their 4th of July special. Thank you, I will pass it along to my wife.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1248

                  YooperDog Wow, that Fourth of July Special came in with a BANG!

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1249

                    Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                    Tex_77T C 2 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1250

                      Tex_77 Whoa & I mean WHOA! I could only get choice flat last Monday, no prime, no Full Packers & I had to pay $5.69 a pound for that stuff. I usually pay about $2.39 a pound for prime whole packers & we thought that was expensive.

                      1 Reply Last reply
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                      • Tex_77T Tex_77

                        YooperDog Elotes are the best! I also feel like I robbed the grocery store today as well, I picked up a Prime Brisket marked choice for $2.99# at one store, and at another store got a choice brisket for $1.99#.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1251

                        Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                        C Tex_77T 2 Replies Last reply
                        0
                        • YooperDogY YooperDog

                          Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1252

                          YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1253

                            YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.

                            1 Reply Last reply
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                            • YooperDogY YooperDog

                              Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1254

                              YooperDog Yeah, Robbers are everywhere, they’re everywhere!

                              1 Reply Last reply
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                              • YooperDogY YooperDog

                                Tex_77 I haven’t seen brisket under $5/lb around here, were you wearing a mask? LOL

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1255

                                YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY 1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1256

                                  I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.

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                                  • Tex_77T Tex_77

                                    YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1257

                                    Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                    Tex_77T 1 Reply Last reply
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                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1258

                                      Ah, I am laughing. You got that right!

                                      1 Reply Last reply
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                                      • YooperDogY YooperDog

                                        Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #1259

                                        YooperDog maybe I go old west next time and tie a bandana on.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
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                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1260

                                          Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood. photo (4).jpeg

                                          Tex_77T PapaSopP C YooperDogY 4 Replies Last reply
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