What did everyone cook today?
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Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.
YooperDog I would definitely just make it a salad for that, individual cobs would be a ton of work. Maybe buy frozen corn, char under a broiler, then you won’t have the mess of cleaning the corn and cutting it off the cob.
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Tex_77 the Elotes were a test run for the wedding. I think if we go that route I would make it off the cob to serve as a side. A handful of folks that are coming are spinning up that I won’t have designated servers because of C-19. I am providing hand sanitizer and food service gloves… Their decision.
YooperDog If it ain’t one thing, its another. I would be thoroughly thrilled if someone was cooking good food for me & providing free drink. I would want to help, like the old days. I better leave it alone.
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YooperDog Yeah, Robbers are everywhere, they’re everywhere!
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YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.
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I will say that I saw that Piggly Wiggly advertised Boston Butt this week for .85. May not be any left though from what I have been seeing lately & no rain checks either.
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YooperDog Not into either of those stores. The Mexican grocery I went to as well did require masks.
Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.
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Ah, I am laughing. You got that right!
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Tex_77 for those prices you probably should have to avoid the security cams. Way things are they may be posting your pic on FB for getting such a good deal.
YooperDog maybe I go old west next time and tie a bandana on.
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Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood.
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Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood.
Chef Nice, that is fancy! Where did you learn to carve ice?
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Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood.
Chef
The is pretty neat. Nice job. -
Chef color me impressed sir!
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The chef that I trained under was one of 10 certified executive chefs in the world. He did things right and pushed me to be the best. One of his loves was Ice carving. He passed away and left me his chisels and small chain saw that he used along with several books and templates. Every time I do one I always think of the time and hard work we shared together. Not much call for ice sculptures these days , kind of considered old fashion.
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The chef that I trained under was one of 10 certified executive chefs in the world. He did things right and pushed me to be the best. One of his loves was Ice carving. He passed away and left me his chisels and small chain saw that he used along with several books and templates. Every time I do one I always think of the time and hard work we shared together. Not much call for ice sculptures these days , kind of considered old fashion.
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Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood.
Chef Wow, I am speechless!
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Hi all. Had a seafood buffet Tuesday and did an ice carving as the center piece. Had fresh smoked salmon, crab legs, shrimp, fried catfish and charbroiled oyster. This gave me the chance to do an ice sculpture which I haven’t done in a few years. A feast for those who like seafood.
Chef impressed. A lot of hard work.
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Did you forget to send out our invitations???
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End of week simple. Was going to do Jack’s pizza on the Pizzazz but… Fired up the the grill.
Third attempt at this. Moved the coals to a circle around the Weber. Last time was good but charred the crust with coals directly underneath.
About 14 minutes total cook No smoke.This was amazing. Probably the best frozen pizza ever.
Ribs going on tomorrow am.
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Chicken bit coated in 50/50 my signature bbq rub and brown sugar wrapped in bacon. Figured I better take the picture now or my daughter will eat them faster than I can pull them off the grill
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![IMG_20200704_113239.jpg]bolded text(/assets/uploads/files/1
593880534370-img_20200704_113239-resized.jpg)Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody
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