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Bragging Board

456 Topics 19.8k Posts

Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  • Tex_77T

    What did everyone cook today?

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    lkrfletcherL
    @Bob-Stehlik - One of my favorites.
  • JonathonJ

    Bratfest

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    JonathonJ
    [image: 1692912130215-5a8e2759-53f9-4f60-829d-8b47dcbc22dd-image.png] Look lookk look
  • J

    Tender Jerky

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    JonathonJ
    @Mcjagger Dont know if you were on the live stream or not but @Austin was complaining about the same thing. It is the hardest thing to source apparently, our product development guy has done so much but can’t find a good way to get these! Those lucky few of us who have them guard them well!
  • Dr_PainD

    Post your Meat P0rn!!

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    G
    @HerbcoFood that looks very tasty
  • RafterWR

    What are you hunting/fishing?

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    G
    @lkrfletcher looks like he will be a shorter come fall
  • Tex_77T

    Kansas Tourism: The Smoke Show

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    HerbcoFoodH
    @calldoctoday It looked relatively new, within the last few years or so.
  • R

    What did everyone cook today?

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    B
    Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.
  • S

    Buckboard bacon

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    zbigjeffZ
    @ridley-acres @Jonathan Sounds like you have another video option for “buckboard bacon”.
  • Dave in AZD

    Kabanosy - Polish snack stick w pork, nutmeg, caraway

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    mrobisrM
    @kyle Not to say mine if perfect because it looks homemade, but it works just as it should every time.
  • GWG8541G

    New Batch of Dry Cured Bacon

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    wdalyW
    @gwg8541 That’s mighty fine bacon. Bring on them 'maters. I’m just now getting blooms .
  • Hog PenH

    Smoking for a celebration of life. 65lbs pork butt, 10lb brisket, and some ribs

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    Hog PenH
    It was well received, and I told the widow I was honored to cook for them
  • Dave in AZD

    Pepperoni snack sticks, 19mm smoked and 21mm fresh collagen casings

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    Bob StehlikB
    @dave-in-az Try drying out your Kabanos in the fridge to that point. It’s really good. Polish Hunters Sausage.
  • K

    Lebanon bologna

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    Dave in AZD
    @knifemaker3 Your thread made me want to try Lebanon balogna again, and show my kids what it was, I recall it a bit sour. But neither Safeway nor Commissary had it today. Guess it really is SE Pennsylvania local, and I will have to make some. Anyways, thx again for the childhood memory jog…
  • cdavisC

    A great day for me!

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    cdavisC
    @calldoctoday thank you.
  • S

    Smoked Cod

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    Denny OD
    @scottfletcher Yep, why not? It’s yummy!
  • Cindy Bushar 0C

    Boudin 1st Try

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    GrimpuppyG
    The paddle on the stand mixer works great. I wouldn’t run it through the grinder. Lets is know how it turned out!
  • twilliamsT

    Little morsels

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    JonathonJ
    @twilliams We are going to post that to social media accounts, awesome score!
  • F

    Black Raspberry Maple Jalepeno Bacon

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    JonathonJ
    @fallis10 I’d be interested in hearing more about your process for this. We might even try to replicate it here, I love all of the flavors you used!
  • C

    Signature Smoked Kielbasa

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    YooperDogY
    @clasko2 nice looking links, betting they will be tasty when done.
  • Jamieson22J

    I think they like me!

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    zbigjeffZ
    @jamieson22 Congrats and I wear mine with pride also.

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