<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bragging Board]]></title><description><![CDATA[Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about?  Share it here with the rest of the Walton's Community!]]></description><link>https://waltonsdev.nodebb.com/category/11</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 19:23:31 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/category/11.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 24 Aug 2023 21:22:37 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Bratfest]]></title><description><![CDATA[[image: 1692912130215-5a8e2759-53f9-4f60-829d-8b47dcbc22dd-image.png]
Look lookk look
]]></description><link>https://waltonsdev.nodebb.com/topic/5517/bratfest</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5517/bratfest</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 24 Aug 2023 21:22:37 GMT</pubDate></item><item><title><![CDATA[Tender Jerky]]></title><description><![CDATA[@Mcjagger Dont know if you were on the live stream or not but @Austin was complaining about the same thing.  It is the hardest thing to source apparently, our product development guy has done so much but can’t find a good way to get these!  Those lucky few of us who have them guard them well!
]]></description><link>https://waltonsdev.nodebb.com/topic/5492/tender-jerky</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5492/tender-jerky</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 28 Jun 2022 19:21:17 GMT</pubDate></item><item><title><![CDATA[Buckboard bacon]]></title><description><![CDATA[@ridley-acres @Jonathan Sounds like you have another video option for “buckboard bacon”.
]]></description><link>https://waltonsdev.nodebb.com/topic/5466/buckboard-bacon</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5466/buckboard-bacon</guid><dc:creator><![CDATA[zbigjeff]]></dc:creator><pubDate>Tue, 21 Jun 2022 21:07:25 GMT</pubDate></item><item><title><![CDATA[New Batch of Dry Cured Bacon]]></title><description><![CDATA[@gwg8541 That’s mighty fine bacon. Bring on them 'maters. I’m just now getting blooms .
]]></description><link>https://waltonsdev.nodebb.com/topic/5465/new-batch-of-dry-cured-bacon</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5465/new-batch-of-dry-cured-bacon</guid><dc:creator><![CDATA[wdaly]]></dc:creator><pubDate>Tue, 21 Jun 2022 16:49:44 GMT</pubDate></item><item><title><![CDATA[Smoking for a celebration of life. 65lbs pork butt, 10lb brisket, and some ribs]]></title><description><![CDATA[It was well received,  and I told the widow I was honored to cook for them
]]></description><link>https://waltonsdev.nodebb.com/topic/5443/smoking-for-a-celebration-of-life-65lbs-pork-butt-10lb-brisket-and-some-ribs</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5443/smoking-for-a-celebration-of-life-65lbs-pork-butt-10lb-brisket-and-some-ribs</guid><dc:creator><![CDATA[Hog Pen]]></dc:creator><pubDate>Fri, 17 Jun 2022 19:20:53 GMT</pubDate></item><item><title><![CDATA[Kansas Tourism: The Smoke Show]]></title><description><![CDATA[@calldoctoday It looked relatively new, within the last few years or so.
]]></description><link>https://waltonsdev.nodebb.com/topic/5428/kansas-tourism-the-smoke-show</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5428/kansas-tourism-the-smoke-show</guid><dc:creator><![CDATA[HerbcoFood]]></dc:creator><pubDate>Tue, 14 Jun 2022 17:02:46 GMT</pubDate></item><item><title><![CDATA[Lebanon bologna]]></title><description><![CDATA[@knifemaker3 Your thread made me want to try Lebanon balogna again, and show my kids what it was, I recall it a bit sour.  But neither Safeway nor Commissary had it today.  Guess it really is SE Pennsylvania local, and I will have to make some.  Anyways, thx again for the childhood memory jog…
]]></description><link>https://waltonsdev.nodebb.com/topic/5414/lebanon-bologna</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5414/lebanon-bologna</guid><dc:creator><![CDATA[Dave in AZ]]></dc:creator><pubDate>Sun, 12 Jun 2022 14:25:33 GMT</pubDate></item><item><title><![CDATA[A great day for me!]]></title><description><![CDATA[@calldoctoday thank you.
]]></description><link>https://waltonsdev.nodebb.com/topic/5412/a-great-day-for-me</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5412/a-great-day-for-me</guid><dc:creator><![CDATA[cdavis]]></dc:creator><pubDate>Fri, 10 Jun 2022 19:10:06 GMT</pubDate></item><item><title><![CDATA[Smoked Cod]]></title><description><![CDATA[@scottfletcher Yep, why not? It’s yummy!
]]></description><link>https://waltonsdev.nodebb.com/topic/5371/smoked-cod</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5371/smoked-cod</guid><dc:creator><![CDATA[Denny O]]></dc:creator><pubDate>Sat, 28 May 2022 02:55:30 GMT</pubDate></item><item><title><![CDATA[Boudin 1st Try]]></title><description><![CDATA[The paddle on the stand mixer works great. I wouldn’t run it through the grinder. Lets is know how it turned out!
]]></description><link>https://waltonsdev.nodebb.com/topic/5360/boudin-1st-try</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5360/boudin-1st-try</guid><dc:creator><![CDATA[Grimpuppy]]></dc:creator><pubDate>Thu, 26 May 2022 01:23:02 GMT</pubDate></item><item><title><![CDATA[Little morsels]]></title><description><![CDATA[@twilliams We are going to post that to social media accounts, awesome score!
]]></description><link>https://waltonsdev.nodebb.com/topic/5356/little-morsels</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5356/little-morsels</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 25 May 2022 00:00:28 GMT</pubDate></item><item><title><![CDATA[Pepperoni snack sticks, 19mm smoked and 21mm fresh collagen casings]]></title><description><![CDATA[@dave-in-az Try drying out your Kabanos in the fridge to that point. It’s really good. Polish Hunters Sausage.
]]></description><link>https://waltonsdev.nodebb.com/topic/5350/pepperoni-snack-sticks-19mm-smoked-and-21mm-fresh-collagen-casings</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5350/pepperoni-snack-sticks-19mm-smoked-and-21mm-fresh-collagen-casings</guid><dc:creator><![CDATA[Bob Stehlik]]></dc:creator><pubDate>Sat, 21 May 2022 02:04:25 GMT</pubDate></item><item><title><![CDATA[Kabanosy - Polish snack stick w pork, nutmeg, caraway]]></title><description><![CDATA[@kyle Not to say mine if perfect because it looks homemade, but it works just as it should every time.
]]></description><link>https://waltonsdev.nodebb.com/topic/5337/kabanosy-polish-snack-stick-w-pork-nutmeg-caraway</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5337/kabanosy-polish-snack-stick-w-pork-nutmeg-caraway</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Fri, 20 May 2022 05:10:13 GMT</pubDate></item><item><title><![CDATA[Black Raspberry Maple Jalepeno Bacon]]></title><description><![CDATA[@fallis10 I’d be interested in hearing more about your process for this.  We might even try to replicate it here, I love all of the flavors you used!
]]></description><link>https://waltonsdev.nodebb.com/topic/5317/black-raspberry-maple-jalepeno-bacon</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5317/black-raspberry-maple-jalepeno-bacon</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 11 May 2022 20:57:29 GMT</pubDate></item><item><title><![CDATA[Signature Smoked Kielbasa]]></title><description><![CDATA[@clasko2 nice looking links, betting they will be tasty when done.
]]></description><link>https://waltonsdev.nodebb.com/topic/5311/signature-smoked-kielbasa</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5311/signature-smoked-kielbasa</guid><dc:creator><![CDATA[YooperDog]]></dc:creator><pubDate>Sun, 08 May 2022 22:01:33 GMT</pubDate></item><item><title><![CDATA[I think they like me!]]></title><description><![CDATA[@jamieson22 Congrats and I wear mine with pride also.
]]></description><link>https://waltonsdev.nodebb.com/topic/5305/i-think-they-like-me</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5305/i-think-they-like-me</guid><dc:creator><![CDATA[zbigjeff]]></dc:creator><pubDate>Thu, 05 May 2022 14:57:46 GMT</pubDate></item><item><title><![CDATA[Philly cheese steak fresh brat, my Delaware seasoning take]]></title><description><![CDATA[@dave-in-az sounds great. Thanks for sharing 
]]></description><link>https://waltonsdev.nodebb.com/topic/5302/philly-cheese-steak-fresh-brat-my-delaware-seasoning-take</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5302/philly-cheese-steak-fresh-brat-my-delaware-seasoning-take</guid><dc:creator><![CDATA[cdavis]]></dc:creator><pubDate>Wed, 04 May 2022 04:10:35 GMT</pubDate></item><item><title><![CDATA[Corned beef/venison brats (in Reuben)]]></title><description><![CDATA[@dave-in-az I cannot argue with that.
]]></description><link>https://waltonsdev.nodebb.com/topic/5294/corned-beef-venison-brats-in-reuben</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5294/corned-beef-venison-brats-in-reuben</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Sat, 30 Apr 2022 21:34:42 GMT</pubDate></item><item><title><![CDATA[I Didn't Order Anything.]]></title><description><![CDATA[@jonathon said in I Didn't Order Anything.:

@Denny-O I like the smokey flavor of what your’e doing, if you wanted to add something some |Bacon-Taste-Booster wouldn’t be a bad way to increase the “bacon” flavor of it!

I have it already and will use it in my next batch, thanks for the feedback!
]]></description><link>https://waltonsdev.nodebb.com/topic/5278/i-didn-t-order-anything</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5278/i-didn-t-order-anything</guid><dc:creator><![CDATA[Denny O]]></dc:creator><pubDate>Thu, 28 Apr 2022 00:54:29 GMT</pubDate></item><item><title><![CDATA[25 LBS. of Willies Snack Sticks.]]></title><description><![CDATA[@mdseaside I read so many posts on sous vide that now I forget who said what, but I’m pretty sure it was a lot of your posts that talked me into it, and @GWG8541,  and I’m so thankful you did!  I do think it is both easier and makes a nicer hmm skin?  I did some without the sous vide, and felt the casings were more chewy and not bound to the meat as nicely.  The sous vide ones have a nicer snap, to me.   I know I wouldn’t have tried sous vide without all the great posts here talking about it!
]]></description><link>https://waltonsdev.nodebb.com/topic/5256/25-lbs-of-willies-snack-sticks</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5256/25-lbs-of-willies-snack-sticks</guid><dc:creator><![CDATA[Dave in AZ]]></dc:creator><pubDate>Wed, 20 Apr 2022 03:55:31 GMT</pubDate></item><item><title><![CDATA[10 Pounds of Willie's Deer Sticks]]></title><description><![CDATA[@gwg8541 I’m right there with you. Congrats and enjoy your trip.
]]></description><link>https://waltonsdev.nodebb.com/topic/5217/10-pounds-of-willie-s-deer-sticks</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5217/10-pounds-of-willie-s-deer-sticks</guid><dc:creator><![CDATA[cdavis]]></dc:creator><pubDate>Mon, 04 Apr 2022 03:44:54 GMT</pubDate></item><item><title><![CDATA[Ring bologna hot dogs ready]]></title><description><![CDATA[I used trimming’s from two large briskets I had made earlier, but just took time to trim only meat.  Was a little short so added one chicken quarter and a small amount of pork meat.  So came out with about 6# beef and one pound other, added about a lb of pork fat and the rest brisket fat to get 10#s.  So I didn’t spend hardly any money on it .  Got where I try not to waste anything… Tight wad… I guess
]]></description><link>https://waltonsdev.nodebb.com/topic/5156/ring-bologna-hot-dogs-ready</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5156/ring-bologna-hot-dogs-ready</guid><dc:creator><![CDATA[Garry Tarpley]]></dc:creator><pubDate>Tue, 15 Mar 2022 15:53:39 GMT</pubDate></item><item><title><![CDATA[Good deal!]]></title><description><![CDATA[@deepwoodsbutcher WOW lucky you guy’s can buy high temp cheese for those prices. Only one store in Topeka Kansas sells high temp cheese and all flavors are 8.00 @ lb. Next closest store is Waltons in Wichita which is 153 miles away.
]]></description><link>https://waltonsdev.nodebb.com/topic/5155/good-deal</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5155/good-deal</guid><dc:creator><![CDATA[Jesser]]></dc:creator><pubDate>Mon, 14 Mar 2022 22:36:09 GMT</pubDate></item><item><title><![CDATA[Here is the second batch of Bangers.]]></title><description><![CDATA[@mcjagger that is where I got the recipe I use.
]]></description><link>https://waltonsdev.nodebb.com/topic/5149/here-is-the-second-batch-of-bangers</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5149/here-is-the-second-batch-of-bangers</guid><dc:creator><![CDATA[jamesearthdrum]]></dc:creator><pubDate>Sat, 12 Mar 2022 21:13:38 GMT</pubDate></item></channel></rss>