lkrfletcher Nice batch. They look like they came from a high end market

twilliams looks good. We had rain all day up here in the north part of the state. So foggy now, everything got cancelled.

Deepwoodsbutcher that looks delicious.

Dave in AZ thanks Dave.

cdavis be safe at work. I just got off my 4 12 hour days. Took my 4 nights off next weekend so i am off for 14 days. Happy 4th to you

Bob Stehlik said in Happy Fourth of July:

bocephus Back at you! We’re doing a staycation at home. Trying to get some things out of the freezer so we’re going to be Traegering all weekend. Happy 4th to all- stay safe & eat well!!

sometimes there is no place like home, that is what we are doing also.

johnsbrewhouse hard not to enjoy yourself there. Looks wonderful

I bought some chicken leg quarters for camping next weekend. I am going to try the Steak Princess rubs, but would like to marinate them in something. I do have the chic on the run marinade, but was thinking you guys or gals might have a better idea.

GWG8541 I know about the strange growing season. Our garden is so far behind. We have been in the 70-90s during the day and drops down to into the 40s at night.

cdavis very nice. it will be over a month before anything comes out of our garden.

HerbcoFood beautiful pup.

Dave in AZ said in What did everyone cook today?:

kyle lol, I TRIED to talk him into Red Lobster! That must be the Dad Favorite! He wouldn’t be talked out of that meatloaf though

That was actually the kids choice. I was hoping he would have said a nice steak house or one of our local bars that have great food. Oh well, it was his day

Dave in AZ happy birthday to him and nice meal. My son turned 20 yesterday. After me working from 0345 until 1600, it was easier just to take him out to Red Lobster.

John Belvedere nice job. Bet your glad your done with both so now you can sit and enjoy

beekeeper84 very nice. What kind of smoker are you using

RafterW nice looking butts! Oh wait…what the heck, we are all friends here. Really tho, very nice

wdaly I know, that’s the worst part is the wait. We do freeze some so we can eat them the following winter while we wait

Jonathon thanks. Love scampi and love buffalo…put them together how could you go wrong. I was thinking trying to put the Frank’s powder I found on the scampi.

Jonathon you never did say how you made your buffalo shrimp scampi

lkrfletcher that looks great.