grilled chicken
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I bought some chicken leg quarters for camping next weekend. I am going to try the Steak Princess rubs, but would like to marinate them in something. I do have the chic on the run marinade, but was thinking you guys or gals might have a better idea.
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I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…
Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.
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I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…
Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.
Dave in AZ thanks Dave.
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I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…
Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.
Dave in AZ Very good taste test and evaluation. Getting closer to hail yes.
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Had some grilled wings a friend made, marinated in lemon juice - surprising tasty.
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