<![CDATA[grilled chicken]]>I bought some chicken leg quarters for camping next weekend. I am going to try the Steak Princess rubs, but would like to marinate them in something. I do have the chic on the run marinade, but was thinking you guys or gals might have a better idea.

]]>https://waltonsdev.nodebb.com/topic/5505/grilled-chickenRSS for NodeThu, 10 Sep 2026 19:49:37 GMTSun, 03 Jul 2022 04:12:22 GMT60<![CDATA[Reply to grilled chicken on Tue, 05 Jul 2022 16:28:07 GMT]]>Had some grilled wings a friend made, marinated in lemon juice - surprising tasty.

]]>https://waltonsdev.nodebb.com/post/82706https://waltonsdev.nodebb.com/post/82706Tue, 05 Jul 2022 16:28:07 GMT<![CDATA[Reply to grilled chicken on Mon, 04 Jul 2022 12:29:48 GMT]]>Dave in AZ Very good taste test and evaluation. Getting closer to hail yes.

]]>https://waltonsdev.nodebb.com/post/82565https://waltonsdev.nodebb.com/post/82565Mon, 04 Jul 2022 12:29:48 GMT<![CDATA[Reply to grilled chicken on Mon, 04 Jul 2022 12:15:59 GMT]]>Dave in AZ thanks Dave.

]]>https://waltonsdev.nodebb.com/post/82562https://waltonsdev.nodebb.com/post/82562Mon, 04 Jul 2022 12:15:59 GMT<![CDATA[Reply to grilled chicken on Sun, 03 Jul 2022 05:03:42 GMT]]>I did that pineapple marinade, supposed to tenderize legs. It did, but turns out I don’t love the pineapple with chicken flavor so…

Honestly for chicken, I think a simple 1.5% salt and 2% sugar brine makes a super juicy piece and nice marinade. If you’re adding that nice final rub for flavor, I’d just go basic brine for meat juiciness and deep flavor.

]]>https://waltonsdev.nodebb.com/post/82468https://waltonsdev.nodebb.com/post/82468Sun, 03 Jul 2022 05:03:42 GMT