Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

At 140 internal so far. Slow and steady wins the race.

Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

Snow day! Seems like the perfect time to make Kielbasa.

Completely normal suburbia life.

Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

We acquired a new grill at work today. Not real sure what we are gonna do with it yet.

Does this salad make my steak look big?

Got my grinding done today so I can make some chili dogs with jalapeño and cheddar on Friday. Can’t wait.

Seems perfectly logical to me. Make sure to invest in lead too.

I was hoping you guys wouldn’t hate it.

Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt.

mrobisr If it helps we don’t intend to use it for that.

Jonathon & Austin any new plans for a “Meat up” event?

kyle my wife tied so she wouldn’t have to do cleanup

I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

Throwing out an idea for this event when the time comes.

Snack stick/ brat samples in different flavor offerings so that people can try before they buy.

I see nothing wrong with it. Have a couple of them myself.

I vote we have a “recipe for disaster” segment during the event too.

I was at dillons today and pork butt definitely was on sale at $1.49 a lb