Jonathon if you find your missing anything or need to borrow any ar tools just give me a shout. I probably have it.

Austin take it one step further “Birthday Cake”

Hot links, kielbasa, breakfast sausage links.

Seems perfectly logical to me. Make sure to invest in lead too.

I like that idea

I see nothing wrong with it. Have a couple of them myself.

kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt.

craigrice I’ve got 4 different sizes in stock with thumbs.

craigrice And when you don’t own them you come see me at the rental store. We store the tools for you year round, keep them maintained and at the ready when you need them.

Completely normal suburbia life.

Jonathon Let me know next time you make some. I wanna try before I buy,

kyle my wife tied so she wouldn’t have to do cleanup

johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide.

Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

Does this salad make my steak look big?

GWG8541 Circa 2010 wedding registry.

I was at dillons today and pork butt definitely was on sale at $1.49 a lb

Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?