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  5. Blackstone griddle

Blackstone griddle

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10

    twilliams https://www.campchef.com/apex-grill-learn.html

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ND MikeN 1 Reply Last reply
    3
    • twilliamsT twilliams

      Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #11

      twilliams - I have the 36" camp chef - Pretty good.

      Life is a Garden - Dig it.

      1 Reply Last reply
      2
      • twilliamsT twilliams

        Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

        C Offline
        C Offline
        caryfr5
        Sous Vide
        wrote on last edited by
        #12

        twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          twilliams https://www.campchef.com/apex-grill-learn.html

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #13

          Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

          twilliamsT 1 Reply Last reply
          2
          • ND MikeN ND Mike

            Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by twilliams
            #14

            ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

            ND MikeN 1 Reply Last reply
            1
            • twilliamsT twilliams

              ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #15

              twilliams hmmmm…maybe trying using lump or a different kind of lump if your using lump?

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                twilliams my brother has some Blackstone appliances at his ranch and our son has a flattop. They are nice to cook on, but it I still prefer using cast iron on som coals. Call me old fashioned.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #16

                YooperDog said in Blackstone griddle:

                I still prefer using cast iron

                Me too I have a huge cast iron flat top griddle that I can either put on a propane top or over a camp fire, but either way I like it better.

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #17

                  Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #18

                    I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

                    1 Reply Last reply
                    0
                    • mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #19

                      I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #20

                        twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.

                        1 Reply Last reply
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