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  5. Blackstone griddle

Blackstone griddle

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  • twilliamsT twilliams

    Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #11

    twilliams - I have the 36" camp chef - Pretty good.

    Life is a Garden - Dig it.

    1 Reply Last reply
    2
    • twilliamsT twilliams

      Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

      C Offline
      C Offline
      caryfr5
      Sous Vide
      wrote on last edited by
      #12

      twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

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      • Tex_77T Tex_77

        twilliams https://www.campchef.com/apex-grill-learn.html

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #13

        Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

        twilliamsT 1 Reply Last reply
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        • ND MikeN ND Mike

          Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #14

          ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

          ND MikeN 1 Reply Last reply
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          • twilliamsT twilliams

            ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #15

            twilliams hmmmm…maybe trying using lump or a different kind of lump if your using lump?

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            • YooperDogY YooperDog

              twilliams my brother has some Blackstone appliances at his ranch and our son has a flattop. They are nice to cook on, but it I still prefer using cast iron on som coals. Call me old fashioned.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #16

              YooperDog said in Blackstone griddle:

              I still prefer using cast iron

              Me too I have a huge cast iron flat top griddle that I can either put on a propane top or over a camp fire, but either way I like it better.

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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #17

                Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

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                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #18

                  I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

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                  • mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #19

                    I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

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                    1
                    • twilliamsT twilliams

                      Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #20

                      twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.

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