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  5. Blackstone griddle

Blackstone griddle

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20 Posts 15 Posters 1.0k Views 13 Watching
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  • Craig RiceC Offline
    Craig RiceC Offline
    Craig Rice
    Yearling
    wrote on last edited by
    #9

    my nephew just sent me a 22" Blackstone 2 burner

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10

      twilliams https://www.campchef.com/apex-grill-learn.html

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN 1 Reply Last reply
      3
      • twilliamsT twilliams

        Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #11

        twilliams - I have the 36" camp chef - Pretty good.

        Life is a Garden - Dig it.

        1 Reply Last reply
        2
        • twilliamsT twilliams

          Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

          C Offline
          C Offline
          caryfr5
          Sous Vide
          wrote on last edited by
          #12

          twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            twilliams https://www.campchef.com/apex-grill-learn.html

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #13

            Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

            twilliamsT 1 Reply Last reply
            2
            • ND MikeN ND Mike

              Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by twilliams
              #14

              ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

              ND MikeN 1 Reply Last reply
              1
              • twilliamsT twilliams

                ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #15

                twilliams hmmmm…maybe trying using lump or a different kind of lump if your using lump?

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                1
                • YooperDogY YooperDog

                  twilliams my brother has some Blackstone appliances at his ranch and our son has a flattop. They are nice to cook on, but it I still prefer using cast iron on som coals. Call me old fashioned.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #16

                  YooperDog said in Blackstone griddle:

                  I still prefer using cast iron

                  Me too I have a huge cast iron flat top griddle that I can either put on a propane top or over a camp fire, but either way I like it better.

                  1 Reply Last reply
                  2
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #17

                    Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

                    1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #18

                      I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

                      1 Reply Last reply
                      0
                      • mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #19

                        I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #20

                          twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.

                          1 Reply Last reply
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