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  5. Blackstone griddle

Blackstone griddle

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  • kyleK kyle

    twilliams I have the Flat Iron brand from Menards (blackstones were impossible to find when I bought it) It was much cheaper in price, but I have no regrets now. I think it works great

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #6

    kyle said in Blackstone griddle:

    twilliams I have the Flat Iron brand from Menards (blackstones were impossible to find when I bought it) It was much cheaper in price, but I have no regrets now. I think it works great

    I also have the Flat Iron from Menards. It had some things going for it that Blackstone didn’t at the time. The grease trap is in the front for easy access. It has a lip all the way around between the flat top and the burners so wind isn’t a problem. And the biggest thing for me, the cover is attached with hinges and just lifts up so you don’t have to take it off and find a place to set it when you cook. And it was only $219. As far as use, I don’t know how I lived without it. I love mine.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      YooperDog You are old-fashioned, weird thing to request but ok! No just kidding, griddles are great but cast iron on heat can act similarly, though I still sort of wish I had waited and gotten the side griddle for my camp chef.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8

        Check out the brand even embers, they have 5 burners opposed to just 4. They are a little cheaper than the Blackstone as well.

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        2
        • Craig RiceC Offline
          Craig RiceC Offline
          Craig Rice
          Yearling
          wrote on last edited by
          #9

          my nephew just sent me a 22" Blackstone 2 burner

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10

            twilliams https://www.campchef.com/apex-grill-learn.html

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ND MikeN 1 Reply Last reply
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            • twilliamsT twilliams

              Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #11

              twilliams - I have the 36" camp chef - Pretty good.

              Life is a Garden - Dig it.

              1 Reply Last reply
              2
              • twilliamsT twilliams

                Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                C Offline
                C Offline
                caryfr5
                Sous Vide
                wrote on last edited by
                #12

                twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  twilliams https://www.campchef.com/apex-grill-learn.html

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #13

                  Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

                  twilliamsT 1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #14

                    ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

                    ND MikeN 1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #15

                      twilliams hmmmm…maybe trying using lump or a different kind of lump if your using lump?

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        twilliams my brother has some Blackstone appliances at his ranch and our son has a flattop. They are nice to cook on, but it I still prefer using cast iron on som coals. Call me old fashioned.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #16

                        YooperDog said in Blackstone griddle:

                        I still prefer using cast iron

                        Me too I have a huge cast iron flat top griddle that I can either put on a propane top or over a camp fire, but either way I like it better.

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #17

                          Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

                          1 Reply Last reply
                          0
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #18

                            I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

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                            0
                            • mac21stM Offline
                              mac21stM Offline
                              mac21st
                              wrote on last edited by
                              #19

                              I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #20

                                twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.

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