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Meatgistics - Walton's - Community
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  5. Blackstone griddle

Blackstone griddle

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20 Posts 15 Posters 1.0k Views 13 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8

    Check out the brand even embers, they have 5 burners opposed to just 4. They are a little cheaper than the Blackstone as well.

    1 Reply Last reply
    2
    • Craig RiceC Offline
      Craig RiceC Offline
      Craig Rice
      Yearling
      wrote on last edited by
      #9

      my nephew just sent me a 22" Blackstone 2 burner

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10

        twilliams https://www.campchef.com/apex-grill-learn.html

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ND MikeN 1 Reply Last reply
        3
        • twilliamsT twilliams

          Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #11

          twilliams - I have the 36" camp chef - Pretty good.

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • twilliamsT twilliams

            Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

            C Offline
            C Offline
            caryfr5
            Sous Vide
            wrote on last edited by
            #12

            twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              twilliams https://www.campchef.com/apex-grill-learn.html

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #13

              Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

              twilliamsT 1 Reply Last reply
              2
              • ND MikeN ND Mike

                Tex_77 that looks like a nice piece of equipment. The only thing I think I would use the gas grill for is to season cast iron…lol! Well maybe some quick burgers or chicken breasts. I’d miss the charcoal flavor though!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #14

                ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

                ND MikeN 1 Reply Last reply
                1
                • twilliamsT twilliams

                  ND Mike I agree, however I can’t seem to get a nice char flavor anymore on my big kettle Weber grill. Don’t know what changed

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  twilliams hmmmm…maybe trying using lump or a different kind of lump if your using lump?

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                  1
                  • YooperDogY YooperDog

                    twilliams my brother has some Blackstone appliances at his ranch and our son has a flattop. They are nice to cook on, but it I still prefer using cast iron on som coals. Call me old fashioned.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #16

                    YooperDog said in Blackstone griddle:

                    I still prefer using cast iron

                    Me too I have a huge cast iron flat top griddle that I can either put on a propane top or over a camp fire, but either way I like it better.

                    1 Reply Last reply
                    2
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #17

                      Does anyone know if they make one that hooks up to natural gas? I have it piped to the patio and having to keep bottles of propane is something I am happy I don’t have to do anymore.

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #18

                        I am not aware of any that are natural gas ready out of the box, but there are several natural gas conversion kits available.

                        1 Reply Last reply
                        0
                        • mac21stM Offline
                          mac21stM Offline
                          mac21st
                          wrote on last edited by
                          #19

                          I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            Wife is looking to purchase a Blackstone, thoughts on any other equipment that may be better or more universal or is this the cats meow?

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #20

                            twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.

                            1 Reply Last reply
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