Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Raw Meat

Raw Meat

Scheduled Pinned Locked Moved General
36 Posts 21 Posters 1.6k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #17

    Jonathon i used to eat cannibal burgers all the time as a young lad, not so much anymore

    1 Reply Last reply
    0
    • banger kingB Offline
      banger kingB Offline
      banger king
      Yearling
      wrote on last edited by
      #18

      Beef Carpaccio is thinly sliced tenderloin with shaved parmesan and sprinkled with a little “top shelf olive oil”, freshly cracked black pepper and served with toasted bagette. (readers digest explaination) Look it up on the internet. There are other things that people add such as arugula. It is one of my favorite appetizers and well worth the time and effort. A lot of people are concerned that raw meat is unhealthy and I would never consume raw poultry or pork but I don’t have a problem with beef. Try some “beef carpaccio”, I think you might enjoy it,

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker. FB_IMG_1649373493709.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #19

        ND Mike There is a small area of Texas that makes what is called Parisa, all that is missing from what I see in what you are showing is cheese.

        Jonathon I love me some meat tartare, but I don’t think I could do raw meat on a daily basis.

        ND MikeN 1 Reply Last reply
        2
        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #20

          Rare is for steaks, period!

          GT

          1 Reply Last reply
          1
          • SurgS Surg

            ND Mike that looks delicious

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #21

            Surg it is great with a bottle of suds

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike I’ve heard of Tiger meat and now I know someone isn’t actually eating a tiger.🤣

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #22

              GWG8541 hahahaha! It is some good stuff!

              1 Reply Last reply
              0
              • S Spidey

                ND Mike It has been a while since I had tiger meat, but it is pretty good. Not something I would want every day, but a sleeve of saltines and some adult beverage’s make a good mix.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #23

                Spidey yep, for sure.

                1 Reply Last reply
                0
                • B bocephus

                  ND Mike Used to eat that when I lived in Minnesota.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #24

                  bocephus yep, I remember bars serving it around deer season.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    ND Mike There is a small area of Texas that makes what is called Parisa, all that is missing from what I see in what you are showing is cheese.

                    Jonathon I love me some meat tartare, but I don’t think I could do raw meat on a daily basis.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #25

                    HerbcoFood cheese would be good added to this.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      HerbcoFood cheese would be good added to this.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #26

                      ND Mike They use american yellow cheese, it is so supple.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #27

                        ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                          P Offline
                          P Offline
                          pepperettes
                          wrote on last edited by
                          #28

                          Jonathon I think it gonna taste Raw tin!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                            P Offline
                            P Offline
                            pepperettes
                            wrote on last edited by
                            #29

                            Jonathon also it is very Rare that it will be liked!

                            1 Reply Last reply
                            0
                            • S Offline
                              S Offline
                              summers
                              Yearling
                              wrote on last edited by
                              #30

                              There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

                              1 Reply Last reply
                              0
                              • Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #31

                                I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #32

                                  Departing Contestant The serving vessel is just as important as the meat being served!

                                  Departing ContestantD 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Departing Contestant The serving vessel is just as important as the meat being served!

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #33

                                    HerbcoFood location and comrades certainly add to the experience

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #34

                                      Jonathon said in Raw Meat:

                                      Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                                      Good thing you gave us a heads up you will be gone before you binge eating raw meat!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #35

                                        Jonathon cool…that will be good to see what you guys have to say about it!

                                        1 Reply Last reply
                                        0
                                        • J Offline
                                          J Offline
                                          java
                                          Yearling
                                          wrote on last edited by
                                          #36

                                          We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives