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Raw Meat

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #27

    ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ND MikeN 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #28

      Jonathon I think it gonna taste Raw tin!

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

        P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #29

        Jonathon also it is very Rare that it will be liked!

        1 Reply Last reply
        0
        • S Offline
          S Offline
          summers
          Yearling
          wrote on last edited by
          #30

          There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

          1 Reply Last reply
          0
          • Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #31

            I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

            HerbcoFoodH 1 Reply Last reply
            0
            • Departing ContestantD Departing Contestant

              I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #32

              Departing Contestant The serving vessel is just as important as the meat being served!

              Departing ContestantD 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Departing Contestant The serving vessel is just as important as the meat being served!

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #33

                HerbcoFood location and comrades certainly add to the experience

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #34

                  Jonathon said in Raw Meat:

                  Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                  Good thing you gave us a heads up you will be gone before you binge eating raw meat!

                  1 Reply Last reply
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                  • JonathonJ Jonathon

                    ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #35

                    Jonathon cool…that will be good to see what you guys have to say about it!

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      java
                      Yearling
                      wrote on last edited by
                      #36

                      We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

                      1 Reply Last reply
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