Raw Meat
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bocephus yep, I remember bars serving it around deer season.
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HerbcoFood cheese would be good added to this.
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HerbcoFood cheese would be good added to this.
ND Mike They use american yellow cheese, it is so supple.
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ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon I think it gonna taste Raw tin!
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon also it is very Rare that it will be liked!
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I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)
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I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)
Departing Contestant The serving vessel is just as important as the meat being served!
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Departing Contestant The serving vessel is just as important as the meat being served!
HerbcoFood location and comrades certainly add to the experience
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Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!
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ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.
Jonathon cool…that will be good to see what you guys have to say about it!
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