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Raw Meat

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  • SurgS Surg

    ND Mike that looks delicious

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #21

    Surg it is great with a bottle of suds

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    0
    • GWG8541G GWG8541

      ND Mike I’ve heard of Tiger meat and now I know someone isn’t actually eating a tiger.🤣

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #22

      GWG8541 hahahaha! It is some good stuff!

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      0
      • S Spidey

        ND Mike It has been a while since I had tiger meat, but it is pretty good. Not something I would want every day, but a sleeve of saltines and some adult beverage’s make a good mix.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #23

        Spidey yep, for sure.

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        • B bocephus

          ND Mike Used to eat that when I lived in Minnesota.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #24

          bocephus yep, I remember bars serving it around deer season.

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          0
          • HerbcoFoodH HerbcoFood

            ND Mike There is a small area of Texas that makes what is called Parisa, all that is missing from what I see in what you are showing is cheese.

            Jonathon I love me some meat tartare, but I don’t think I could do raw meat on a daily basis.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #25

            HerbcoFood cheese would be good added to this.

            HerbcoFoodH 1 Reply Last reply
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            • ND MikeN ND Mike

              HerbcoFood cheese would be good added to this.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #26

              ND Mike They use american yellow cheese, it is so supple.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #27

                ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ND MikeN 1 Reply Last reply
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                • JonathonJ Jonathon

                  Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                  P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #28

                  Jonathon I think it gonna taste Raw tin!

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                  • JonathonJ Jonathon

                    Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.

                    P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #29

                    Jonathon also it is very Rare that it will be liked!

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                    0
                    • S Offline
                      S Offline
                      summers
                      Yearling
                      wrote on last edited by
                      #30

                      There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.

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                      • Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #31

                        I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • Departing ContestantD Departing Contestant

                          I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #32

                          Departing Contestant The serving vessel is just as important as the meat being served!

                          Departing ContestantD 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Departing Contestant The serving vessel is just as important as the meat being served!

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #33

                            HerbcoFood location and comrades certainly add to the experience

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #34

                              Jonathon said in Raw Meat:

                              Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!

                              Good thing you gave us a heads up you will be gone before you binge eating raw meat!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #35

                                Jonathon cool…that will be good to see what you guys have to say about it!

                                1 Reply Last reply
                                0
                                • J Offline
                                  J Offline
                                  java
                                  Yearling
                                  wrote on last edited by
                                  #36

                                  We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!

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