Raw Meat
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon I have, but do not care for the texture unless it charcuterie then game on.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
ND Mike Used to eat that when I lived in Minnesota.
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon i used to eat cannibal burgers all the time as a young lad, not so much anymore
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Beef Carpaccio is thinly sliced tenderloin with shaved parmesan and sprinkled with a little “top shelf olive oil”, freshly cracked black pepper and served with toasted bagette. (readers digest explaination) Look it up on the internet. There are other things that people add such as arugula. It is one of my favorite appetizers and well worth the time and effort. A lot of people are concerned that raw meat is unhealthy and I would never consume raw poultry or pork but I don’t have a problem with beef. Try some “beef carpaccio”, I think you might enjoy it,
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
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Rare is for steaks, period!
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Surg it is great with a bottle of suds
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GWG8541 hahahaha! It is some good stuff!
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ND Mike It has been a while since I had tiger meat, but it is pretty good. Not something I would want every day, but a sleeve of saltines and some adult beverage’s make a good mix.
Spidey yep, for sure.
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bocephus yep, I remember bars serving it around deer season.
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HerbcoFood cheese would be good added to this.
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HerbcoFood cheese would be good added to this.
ND Mike They use american yellow cheese, it is so supple.
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ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon I think it gonna taste Raw tin!
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon also it is very Rare that it will be liked!
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I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)
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I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)
Departing Contestant The serving vessel is just as important as the meat being served!
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Departing Contestant The serving vessel is just as important as the meat being served!
HerbcoFood location and comrades certainly add to the experience
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Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!
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