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  5. So it's old...

So it's old...

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  • GWG8541G GWG8541

    bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #33

    GWG8541 said in So it's old...:

    bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

    LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
    Blue is cold and I’m freezing my a$$ off right now.

    GWG8541G 1 Reply Last reply
    2
    • B bocephus

      GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #34

      bocephus I bet its a perfect slicer. Just knowing who it came from makes that the perfect knife.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        GWG8541 said in So it's old...:

        bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

        LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
        Blue is cold and I’m freezing my a$$ off right now.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #35

        PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

        “You never really die until you end up on the wall at a Cracker Barrel”

        C PapaSopP 2 Replies Last reply
        1
        • GWG8541G GWG8541

          PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #36

          GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #37

            GWG8541 said in So it's old...:

            PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

            It might get up to 23 tomorrow. A frigging heat wave. I’m over it!

            1 Reply Last reply
            1
            • C calldoctoday

              GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #38

              calldoctoday now your just rubbing it in. 80 is months away here.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • C calldoctoday

                PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by johnsbrewhouse
                #39

                calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                wdalyW B PapaSopP 3 Replies Last reply
                6
                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #40

                  johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

                  1 Reply Last reply
                  3
                  • johnsbrewhouseJ johnsbrewhouse

                    calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #41

                    johnsbrewhouse Used to drink it when I was a whole lot younger.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #42

                      johnsbrewhouse
                      Drank some myself back in the day. Was cheaper than a 12pk of Coke.
                      One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

                      1 Reply Last reply
                      3
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #43

                        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                        Matt W.

                        mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
                        8
                        • RafterWR RafterW

                          9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                          D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                          I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                          Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #44

                          RafterW very nice I can’t wait to hear about your first cook on it.

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #45

                            RafterW That is an interesting steamer and in decent condition as well.

                            Paul

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #46

                              RafterW that thing is very neat.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #47

                                RafterW Glad you have a venue where you can use. Have some fun with it.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                  D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                  I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                  Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #48

                                  RafterW Wow, that is amazing!

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #49

                                    RafterW how cool is that?

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #50

                                      RafterW
                                      Nice piece of days gone by there.

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #51

                                        RafterW very nice. Enjoy

                                        1 Reply Last reply
                                        1

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                                        • Home
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