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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
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  • C calldoctoday

    GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #38

    calldoctoday now your just rubbing it in. 80 is months away here.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • C calldoctoday

      PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by johnsbrewhouse
      #39

      calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

      wdalyW B PapaSopP 3 Replies Last reply
      6
      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #40

        johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

        1 Reply Last reply
        3
        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #41

          johnsbrewhouse Used to drink it when I was a whole lot younger.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #42

            johnsbrewhouse
            Drank some myself back in the day. Was cheaper than a 12pk of Coke.
            One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

            1 Reply Last reply
            3
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #43

              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

              Matt W.

              mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
              8
              • RafterWR RafterW

                9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #44

                RafterW very nice I can’t wait to hear about your first cook on it.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #45

                  RafterW That is an interesting steamer and in decent condition as well.

                  Paul

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #46

                    RafterW that thing is very neat.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #47

                      RafterW Glad you have a venue where you can use. Have some fun with it.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #48

                        RafterW Wow, that is amazing!

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                          D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                          I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                          Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                          samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #49

                          RafterW how cool is that?

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #50

                            RafterW
                            Nice piece of days gone by there.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #51

                              RafterW very nice. Enjoy

                              1 Reply Last reply
                              1

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