Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    GWG8541 I think it is the perfect background, I use the knife for a few things but especially when slicing watermelon.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #34

    bocephus I bet its a perfect slicer. Just knowing who it came from makes that the perfect knife.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      GWG8541 said in So it's old...:

      bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

      LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
      Blue is cold and I’m freezing my a$$ off right now.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #35

      PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

      “You never really die until you end up on the wall at a Cracker Barrel”

      C PapaSopP 2 Replies Last reply
      1
      • GWG8541G GWG8541

        PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #36

        GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #37

          GWG8541 said in So it's old...:

          PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

          It might get up to 23 tomorrow. A frigging heat wave. I’m over it!

          1 Reply Last reply
          1
          • C calldoctoday

            GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #38

            calldoctoday now your just rubbing it in. 80 is months away here.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • C calldoctoday

              PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by johnsbrewhouse
              #39

              calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

              wdalyW B PapaSopP 3 Replies Last reply
              6
              • johnsbrewhouseJ johnsbrewhouse

                calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #40

                johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

                1 Reply Last reply
                3
                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #41

                  johnsbrewhouse Used to drink it when I was a whole lot younger.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #42

                    johnsbrewhouse
                    Drank some myself back in the day. Was cheaper than a 12pk of Coke.
                    One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

                    1 Reply Last reply
                    3
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #43

                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                      Matt W.

                      mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
                      8
                      • RafterWR RafterW

                        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #44

                        RafterW very nice I can’t wait to hear about your first cook on it.

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #45

                          RafterW That is an interesting steamer and in decent condition as well.

                          Paul

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #46

                            RafterW that thing is very neat.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #47

                              RafterW Glad you have a venue where you can use. Have some fun with it.

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #48

                                RafterW Wow, that is amazing!

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                  D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                  I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                  Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #49

                                  RafterW how cool is that?

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #50

                                    RafterW
                                    Nice piece of days gone by there.

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #51

                                      RafterW very nice. Enjoy

                                      1 Reply Last reply
                                      1

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives