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So it's old...

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  • PapaSopP PapaSop

    GWG8541 said in So it's old...:

    bocephus nice, that’s somewhere between a large breaking knife and a sabre. It’s kinda hard to see with that big orange glare. Maybe you could take a better pic with a nice pleasing to the eyes blue background.

    LOL. You and calldoctoday, get some sunglasses. That “Orange” glare is the way.
    Blue is cold and I’m freezing my a$$ off right now.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #35

    PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

    “You never really die until you end up on the wall at a Cracker Barrel”

    C PapaSopP 2 Replies Last reply
    1
    • GWG8541G GWG8541

      PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #36

      GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #37

        GWG8541 said in So it's old...:

        PapaSop I’ll agree on the cold. We are expecting another round of ice tonight. Not as cold as you all up north, but I’m ready for spring.

        It might get up to 23 tomorrow. A frigging heat wave. I’m over it!

        1 Reply Last reply
        1
        • C calldoctoday

          GWG8541 You guys would love it down here, maybe, for a while. We thought we were getting another round today of what we think is cold, but instead the weather did a flip on us & it has been in the 80s. I am not sure what to say. It probably is not all over yet.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #38

          calldoctoday now your just rubbing it in. 80 is months away here.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • C calldoctoday

            PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by johnsbrewhouse
            #39

            calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

            wdalyW B PapaSopP 3 Replies Last reply
            6
            • johnsbrewhouseJ johnsbrewhouse

              calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #40

              johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

              1 Reply Last reply
              3
              • johnsbrewhouseJ johnsbrewhouse

                calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #41

                johnsbrewhouse Used to drink it when I was a whole lot younger.

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #42

                  johnsbrewhouse
                  Drank some myself back in the day. Was cheaper than a 12pk of Coke.
                  One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

                  1 Reply Last reply
                  3
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #43

                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                    Matt W.

                    mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
                    8
                    • RafterWR RafterW

                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #44

                      RafterW very nice I can’t wait to hear about your first cook on it.

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #45

                        RafterW That is an interesting steamer and in decent condition as well.

                        Paul

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                          D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                          I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                          Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #46

                          RafterW that thing is very neat.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #47

                            RafterW Glad you have a venue where you can use. Have some fun with it.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #48

                              RafterW Wow, that is amazing!

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #49

                                RafterW how cool is that?

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                  D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                  I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                  Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #50

                                  RafterW
                                  Nice piece of days gone by there.

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #51

                                    RafterW very nice. Enjoy

                                    1 Reply Last reply
                                    1

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