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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
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  • C calldoctoday

    PapaSop Sounds like my strange thing where I do not like to wash my coffee cups with soap if I can help it, just a through rinse. I know that sounds strange & unhygienic, but I have always been like that & as far as I know, never got sick over it. Of course I used one cup for over 30 years until Margaret broke it. I had another just like it for 10 before that & the same thing happened. Hopefully this one will be it.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #39

    calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

    wdalyW B PapaSopP 3 Replies Last reply
    6
    • johnsbrewhouseJ johnsbrewhouse

      calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #40

      johnsbrewhouse When I was younger, my Grandma liked drinking Olympia in their little 6 oz cans. She said she could finish one before it got warm.

      1 Reply Last reply
      3
      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #41

        johnsbrewhouse Used to drink it when I was a whole lot younger.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #42

          johnsbrewhouse
          Drank some myself back in the day. Was cheaper than a 12pk of Coke.
          One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

          1 Reply Last reply
          3
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #43

            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

            Matt W.

            mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
            8
            • RafterWR RafterW

              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #44

              RafterW very nice I can’t wait to hear about your first cook on it.

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #45

                RafterW That is an interesting steamer and in decent condition as well.

                Paul

                1 Reply Last reply
                1
                • RafterWR RafterW

                  9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                  D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                  I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                  Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #46

                  RafterW that thing is very neat.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #47

                    RafterW Glad you have a venue where you can use. Have some fun with it.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #48

                      RafterW Wow, that is amazing!

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #49

                        RafterW how cool is that?

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                          D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                          I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                          Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #50

                          RafterW
                          Nice piece of days gone by there.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #51

                            RafterW very nice. Enjoy

                            1 Reply Last reply
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