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  5. So it's old...

So it's old...

Scheduled Pinned Locked Moved General
51 Posts 19 Posters 2.1k Views 17 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday This is my coffee cup, I have had it for over 35 years, it might get washed once a year, just rinsed or wiped out the rest of the time. I always worry that I will drop it sometime and break it. Notice the company on it, they are long gone and the brewery is now on the National register of historic places and only 30 miles from me. I visited it regularly to get free beer.IMG_0059.JPG

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #42

    johnsbrewhouse
    Drank some myself back in the day. Was cheaper than a 12pk of Coke.
    One mug I have got chipped somehow, had to retire it, not to the trash, but to a display case. Just can’t get rid of a gift I guess, especially when it has meaning.

    1 Reply Last reply
    3
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #43

      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

      Matt W.

      mrobisrM kyleK zbigjeffZ C samspadeS 7 Replies Last reply
      8
      • RafterWR RafterW

        9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
        D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

        I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

        Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #44

        RafterW very nice I can’t wait to hear about your first cook on it.

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #45

          RafterW That is an interesting steamer and in decent condition as well.

          Paul

          1 Reply Last reply
          1
          • RafterWR RafterW

            9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
            D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

            I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

            Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #46

            RafterW that thing is very neat.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • RafterWR RafterW

              9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
              D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

              I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

              Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #47

              RafterW Glad you have a venue where you can use. Have some fun with it.

              1 Reply Last reply
              1
              • RafterWR RafterW

                9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #48

                RafterW Wow, that is amazing!

                1 Reply Last reply
                1
                • RafterWR RafterW

                  9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                  D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                  I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                  Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #49

                  RafterW how cool is that?

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                    D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                    I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                    Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #50

                    RafterW
                    Nice piece of days gone by there.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      9E2B8800-1718-45A9-9AAF-57CDD66AA040.jpeg
                      D9BCB786-B19D-486B-B1D4-CDD7A37559AC.jpeg

                      I inherited two of these from my grandmother but this one is in good condition. They used these for steam canning back in the day. The original patent is 1907 and they were built for twenty some years. Certainly a depression era appliance. I’m excited to do some cooking on this on top of a wood burning stove. The bottom is copper and the body is a heavy tin with a double walled door.

                      Water can be added without opening it up via a funnel up top and the funnel will whistle when getting low on water. It can be used to can or steam food or just to create a stove top oven.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #51

                      RafterW very nice. Enjoy

                      1 Reply Last reply
                      1

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