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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #20

    I use zip lock bags with the silicone packs in them after they are dry.
    Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    1
    • processheadP processhead

      PapaSop said in Storing grinder plates and knives:

      processhead zbigjeff
      WD-40 is basically the Wonder Drug of our generation.
      Use it on everything!
      Although, have not tried it in a drink. 🤔😁😂🤣

      If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #21

      processhead said in Storing grinder plates and knives:

      PapaSop said in Storing grinder plates and knives:

      processhead zbigjeff
      WD-40 is basically the Wonder Drug of our generation.
      Use it on everything!
      Although, have not tried it in a drink. 🤔😁😂🤣

      If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

      Amen to that!

      1 Reply Last reply
      0
      • kyleK kyle

        I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #22

        kyle said in Storing grinder plates and knives:

        I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

        Ok, I’m a dar dar, What is a PB Blaster?

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        kyleK processheadP 2 Replies Last reply
        0
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #23

          Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

          I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

          samspadeS 1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by samspade
            #24

            They wear on both plates and knives. By keeping them together they wear evenly. If you shared, one plate may be slightly warped on the outside and another plate could be warped on the inside. Since the blade is wearing unevenly, the cut it makes in the meat is like a bad pair of scissors. Best practice sharpen together, store together and use together.

            1 Reply Last reply
            3
            • Dave in AZD Dave in AZ

              Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

              I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

              samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #25

              Dave in AZ also I think if you have stainless plates you need stainless knives. But i really cant swear to it one of the vets here will probably jump in tomorrow.

              1 Reply Last reply
              1
              • Denny OD Denny O

                kyle said in Storing grinder plates and knives:

                I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                Ok, I’m a dar dar, What is a PB Blaster?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #26

                @dennyo said in Storing grinder plates and knives:

                kyle said in Storing grinder plates and knives:

                I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                Ok, I’m a dar dar, What is a PB Blaster?

                PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                hey vegetarians, my food poops on your food!

                zbigjeffZ 1 Reply Last reply
                3
                • Denny OD Denny O

                  kyle said in Storing grinder plates and knives:

                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                  Ok, I’m a dar dar, What is a PB Blaster?

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #27

                  @dennyo said in Storing grinder plates and knives:

                  kyle said in Storing grinder plates and knives:

                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                  Ok, I’m a dar dar, What is a PB Blaster?

                  A penetrating oil for stuck and rusted metal parts.

                  cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

                  Paul

                  kyleK Denny OD 2 Replies Last reply
                  1
                  • processheadP processhead

                    @dennyo said in Storing grinder plates and knives:

                    kyle said in Storing grinder plates and knives:

                    I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                    Ok, I’m a dar dar, What is a PB Blaster?

                    A penetrating oil for stuck and rusted metal parts.

                    cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #28

                    processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                    hey vegetarians, my food poops on your food!

                    processheadP 1 Reply Last reply
                    0
                    • kyleK kyle

                      processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #29

                      kyle I use it from time to time when I need to disassemble stuff that is frozen with corrosion or rust. Its’s good stuff, but a can last me quite a while.

                      Paul

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #30

                        I go through it probably because I have older equipment (dozer, backhoe, tractors) and I work on old cars.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #31

                          For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                          processheadP kyleK 2 Replies Last reply
                          0
                          • kyleK kyle

                            @dennyo said in Storing grinder plates and knives:

                            kyle said in Storing grinder plates and knives:

                            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                            Ok, I’m a dar dar, What is a PB Blaster?

                            PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #32

                            kyle Agree on the blaster. It has freed up many a totally rusted components. Was introduced to it by dad about 35 years ago.

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #33

                              Deepwoodsbutcher

                              Yes, just a joke.
                              I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                              WD-40 is underrated as a cocktail mixer however. 😉

                              Paul

                              zbigjeffZ C 2 Replies Last reply
                              4
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #34

                                Deepwoodsbutcher I did put in my post on knives/plates I use food grade silicone spray, but like most of us on here we wander off topic sometimes. Thanks for clarifying in your post tho just in case someone is just skimming through and take our conversation the wrong way.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Deepwoodsbutcher

                                  Yes, just a joke.
                                  I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                                  WD-40 is underrated as a cocktail mixer however. 😉

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #35

                                  processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                  processheadP 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #36

                                    zbigjeff said in Storing grinder plates and knives:

                                    processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                    I have to give our good buddy PapaSop credit for that one. 😁

                                    Paul

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • processheadP processhead

                                      zbigjeff said in Storing grinder plates and knives:

                                      processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                      I have to give our good buddy PapaSop credit for that one. 😁

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #37

                                      processhead PapaSop Yep, you guys are waaaaayyyy off the rails. Keep it right there to keep our passion intact.

                                      1 Reply Last reply
                                      1
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #38

                                        I know now what you are talking about , I have that in my shop. My shop and my food area for meats are separate areas that do not intermix nearly at all .
                                        Ain’t gonna happen at my house.

                                        Why are you mixing oils and lubricants with food that are not compatible???

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        processheadP 1 Reply Last reply
                                        0
                                        • Denny OD Denny O

                                          I know now what you are talking about , I have that in my shop. My shop and my food area for meats are separate areas that do not intermix nearly at all .
                                          Ain’t gonna happen at my house.

                                          Why are you mixing oils and lubricants with food that are not compatible???

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #39

                                          @dennyo-s said in Storing grinder plates and knives:

                                          Why are you mixing oils and lubricants with food that are not compatible???

                                          We were joking about something that none of us would dream of actually doing. 😉

                                          Paul

                                          1 Reply Last reply
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