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  5. Carcass skinners

Carcass skinners

Scheduled Pinned Locked Moved Equipment
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2

    No. How does it work? What animals does it work on?

    Paul

    johnsbrewhouseJ 1 Reply Last reply
    0
    • LanceL Lance

      Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #3

      Lance That looks like something out of Dexter!

      mrobisrM YooperDogY 2 Replies Last reply
      3
      • wdalyW wdaly

        Lance That looks like something out of Dexter!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by mrobisr
        #4

        wdaly said in Carcass skinners:

        Lance That looks like something out of Dexter!

        My first thought was the only experience I have with a carcass skinner is my right and left hand, but I digress. Sorry couldn’t help myself.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #5

          I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

          johnsbrewhouseJ 1 Reply Last reply
          0
          • wdalyW wdaly

            Lance That looks like something out of Dexter!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #6

            wdaly that was my thought when I first saw it

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7

              Deepwoodsbutcher that one is made by Best and Donovan

              1 Reply Last reply
              0
              • processheadP processhead

                No. How does it work? What animals does it work on?

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #8

                processhead Pork

                1 Reply Last reply
                0
                • LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #9

                  They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

                  You never work a day in your life if you love what you do.

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • LanceL Lance

                    They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10

                    Lance They are mighty pricey from what I saw

                    LanceL 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Lance They are mighty pricey from what I saw

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #11

                      johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                      You never work a day in your life if you love what you do.

                      johnsbrewhouseJ 1 Reply Last reply
                      2
                      • LanceL Lance

                        Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12

                        Lance I’ve never seen one before.

                        1 Reply Last reply
                        0
                        • LanceL Lance

                          johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #13

                          Lance With over 1000 deer it might be well worth the money plus it will strip other things as well. It’s great that they will send you one to evaluate, that is what you call service before the sale.

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