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  5. Carcass skinners

Carcass skinners

Scheduled Pinned Locked Moved Equipment
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  • wdalyW wdaly

    Lance That looks like something out of Dexter!

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by mrobisr
    #4

    wdaly said in Carcass skinners:

    Lance That looks like something out of Dexter!

    My first thought was the only experience I have with a carcass skinner is my right and left hand, but I digress. Sorry couldn’t help myself.

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    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #5

      I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

      johnsbrewhouseJ 1 Reply Last reply
      0
      • wdalyW wdaly

        Lance That looks like something out of Dexter!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #6

        wdaly that was my thought when I first saw it

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        • DeepwoodsbutcherD Deepwoodsbutcher

          I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #7

          Deepwoodsbutcher that one is made by Best and Donovan

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          • processheadP processhead

            No. How does it work? What animals does it work on?

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8

            processhead Pork

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            • LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #9

              They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

              You never work a day in your life if you love what you do.

              johnsbrewhouseJ 1 Reply Last reply
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              • LanceL Lance

                They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #10

                Lance They are mighty pricey from what I saw

                LanceL 1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  Lance They are mighty pricey from what I saw

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #11

                  johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                  You never work a day in your life if you love what you do.

                  johnsbrewhouseJ 1 Reply Last reply
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                  • LanceL Lance

                    Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12

                    Lance I’ve never seen one before.

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                    • LanceL Lance

                      johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #13

                      Lance With over 1000 deer it might be well worth the money plus it will strip other things as well. It’s great that they will send you one to evaluate, that is what you call service before the sale.

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