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  5. Carcass skinners

Carcass skinners

Scheduled Pinned Locked Moved Equipment
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  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #1

    Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

    You never work a day in your life if you love what you do.

    wdalyW cdavisC 2 Replies Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2

      No. How does it work? What animals does it work on?

      Paul

      johnsbrewhouseJ 1 Reply Last reply
      0
      • LanceL Lance

        Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #3

        Lance That looks like something out of Dexter!

        mrobisrM YooperDogY 2 Replies Last reply
        3
        • wdalyW wdaly

          Lance That looks like something out of Dexter!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by mrobisr
          #4

          wdaly said in Carcass skinners:

          Lance That looks like something out of Dexter!

          My first thought was the only experience I have with a carcass skinner is my right and left hand, but I digress. Sorry couldn’t help myself.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #5

            I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

            johnsbrewhouseJ 1 Reply Last reply
            0
            • wdalyW wdaly

              Lance That looks like something out of Dexter!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6

              wdaly that was my thought when I first saw it

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                I’ve used air knives before, but this is a new one for me. Can you give more information on it? Who makes it?

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #7

                Deepwoodsbutcher that one is made by Best and Donovan

                1 Reply Last reply
                0
                • processheadP processhead

                  No. How does it work? What animals does it work on?

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8

                  processhead Pork

                  1 Reply Last reply
                  0
                  • LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #9

                    They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

                    You never work a day in your life if you love what you do.

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • LanceL Lance

                      They are for cleaning up hog carcasses. But there’s a lot of shops using them for chickens and turkeys as well as skinning fish. I’m going to try and and use one for cleaning up dry aged carcasses.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #10

                      Lance They are mighty pricey from what I saw

                      LanceL 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Lance They are mighty pricey from what I saw

                        LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #11

                        johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                        You never work a day in your life if you love what you do.

                        johnsbrewhouseJ 1 Reply Last reply
                        2
                        • LanceL Lance

                          Do any of y’all have any experience with these types of carcass skinners? C2E04FC9-06C1-42BB-9169-FDC2D68ED033.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Lance I’ve never seen one before.

                          1 Reply Last reply
                          0
                          • LanceL Lance

                            johnsbrewhouse Yes they are. The company is sending me one to try so I can see if it does what I’ll need it to. I do over 1000 deer a year so I’m always looking for ways to help speed things up.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #13

                            Lance With over 1000 deer it might be well worth the money plus it will strip other things as well. It’s great that they will send you one to evaluate, that is what you call service before the sale.

                            1 Reply Last reply
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