After hours Processstream
-
sounds like fun
-
My vote is for no questions at first so we can see those dance moves and once we hurt ourselves laughing or being in awe (we’ll see) we can ask the questions.
-
Jonathon well unfortunately the live had some bad buffering issues at the end and we lost connection. What time did you get finished up last night? It was a great stream last night
-
Jonathan Great live stream. I’m glad little mishaps happen to other people and not just me. Good recovery!
-
twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!
Jonathon
No worries. No dance moves coming from me either.
Great idea on a monthly stream. A little drink, a little meat and some BS is always good. -
Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?
Jonathon hey if your wife don’t mind you getting home late I’m all for watching the live streams. I didn’t learn anything new on this one but there were several asking questions that did. I’m hoping to get in touch with mike smith as he was asking about your smoke schedule but that was right about the time the live feed started going wacky
-
Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?
Jonathon I would definitely watch every month. Had a great time with this one.
-
twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.
-
Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…
-
Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…
-
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon
Sounds perfect. Works for me. Might miss the first but, you’ll understand.
Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
No TV, no Wi-Fi. Can hear the Loons calling me now.
-
Jonathon
Sounds perfect. Works for me. Might miss the first but, you’ll understand.
Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
No TV, no Wi-Fi. Can hear the Loons calling me now.PapaSop have a great trip and send us some pictures.
-
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon Looking forward to it. Subject doesn’t matter. I learn something new everytime I tune in to you guys.
-
Jonathon
Sounds perfect. Works for me. Might miss the first but, you’ll understand.
Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
No TV, no Wi-Fi. Can hear the Loons calling me now.PapaSop I will be heading to MN in July, maybe some fishing but more of an annual family get together. Good luck on your fishing, should be good weather.
-
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon make an Italian dish using some bulk Italian sausage
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
