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After hours Processstream

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  • JonathonJ Jonathon

    This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4

    Jonathon great, see you then

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5

      Jonathon Can’t wait to see that, don’t let your wife tune in or she will want to go out dancing.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #6

        Jonathon looking forward to it, should be out of my training and home.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7

          Jonathon Looking forward to it. Should be a good time.

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          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #8

            GWG8541 Jamming to the Oldies! No, I promise to keep my dance moves strictly in my head and bocephus she isn’t a dancer either. Probably wouldn’t have worked out if she really liked dancing as the occasional dance at a wedding is all I would do, and that would be reluctant!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            twilliamsT 1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #9

              That sounds like a swell time there Johnny!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #10

                Jonathon looking forward to it.

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #11

                  sounds like fun

                  1 Reply Last reply
                  0
                  • mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12

                    My vote is for no questions at first so we can see those dance moves and once we hurt ourselves laughing or being in awe (we’ll see) we can ask the questions.

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                    • JonathonJ Jonathon

                      GWG8541 Jamming to the Oldies! No, I promise to keep my dance moves strictly in my head and bocephus she isn’t a dancer either. Probably wouldn’t have worked out if she really liked dancing as the occasional dance at a wedding is all I would do, and that would be reluctant!

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #13

                      Jonathon well unfortunately the live had some bad buffering issues at the end and we lost connection. What time did you get finished up last night? It was a great stream last night

                      1 Reply Last reply
                      1
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by wdaly
                        #14

                        Jonathan Great live stream. I’m glad little mishaps happen to other people and not just me. Good recovery!

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #15

                          twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          YooperDogY 1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #16

                            Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            twilliamsT wdalyW 2 Replies Last reply
                            3
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #17

                              And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              PapaSopP 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #18

                                Jonathon
                                No worries. No dance moves coming from me either.
                                Great idea on a monthly stream. A little drink, a little meat and some BS is always good.

                                1 Reply Last reply
                                3
                                • JonathonJ Jonathon

                                  Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #19

                                  Jonathon hey if your wife don’t mind you getting home late I’m all for watching the live streams. I didn’t learn anything new on this one but there were several asking questions that did. I’m hoping to get in touch with mike smith as he was asking about your smoke schedule but that was right about the time the live feed started going wacky

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #20

                                    I would bet that the lack of coordination while dancing runs in the family, ROFL!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #21

                                      Jonathon I would definitely watch every month. Had a great time with this one.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #22

                                        Jonathon Enjoyed the Livestream. Google and I were having issues so I couldn’t chat/sign in, but did fix it afterwards. I agree with PapaSop .

                                        1 Reply Last reply
                                        3
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #23

                                          Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…

                                          GmoranG 1 Reply Last reply
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