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After hours Processstream

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  • JonathonJ Jonathon

    This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    Jonathon Can’t wait to see that, don’t let your wife tune in or she will want to go out dancing.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #6

      Jonathon looking forward to it, should be out of my training and home.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7

        Jonathon Looking forward to it. Should be a good time.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #8

          GWG8541 Jamming to the Oldies! No, I promise to keep my dance moves strictly in my head and bocephus she isn’t a dancer either. Probably wouldn’t have worked out if she really liked dancing as the occasional dance at a wedding is all I would do, and that would be reluctant!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          twilliamsT 1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9

            That sounds like a swell time there Johnny!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #10

              Jonathon looking forward to it.

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #11

                sounds like fun

                1 Reply Last reply
                0
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12

                  My vote is for no questions at first so we can see those dance moves and once we hurt ourselves laughing or being in awe (we’ll see) we can ask the questions.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    GWG8541 Jamming to the Oldies! No, I promise to keep my dance moves strictly in my head and bocephus she isn’t a dancer either. Probably wouldn’t have worked out if she really liked dancing as the occasional dance at a wedding is all I would do, and that would be reluctant!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #13

                    Jonathon well unfortunately the live had some bad buffering issues at the end and we lost connection. What time did you get finished up last night? It was a great stream last night

                    1 Reply Last reply
                    1
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by wdaly
                      #14

                      Jonathan Great live stream. I’m glad little mishaps happen to other people and not just me. Good recovery!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #15

                        twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        YooperDogY 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          twilliamsT wdalyW 2 Replies Last reply
                          3
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #17

                            And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            PapaSopP 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #18

                              Jonathon
                              No worries. No dance moves coming from me either.
                              Great idea on a monthly stream. A little drink, a little meat and some BS is always good.

                              1 Reply Last reply
                              3
                              • JonathonJ Jonathon

                                Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #19

                                Jonathon hey if your wife don’t mind you getting home late I’m all for watching the live streams. I didn’t learn anything new on this one but there were several asking questions that did. I’m hoping to get in touch with mike smith as he was asking about your smoke schedule but that was right about the time the live feed started going wacky

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #20

                                  I would bet that the lack of coordination while dancing runs in the family, ROFL!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #21

                                    Jonathon I would definitely watch every month. Had a great time with this one.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #22

                                      Jonathon Enjoyed the Livestream. Google and I were having issues so I couldn’t chat/sign in, but did fix it afterwards. I agree with PapaSop .

                                      1 Reply Last reply
                                      3
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #23

                                        Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…

                                        GmoranG 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…

                                          GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #24

                                          I’m just up the road and would be glad to offer assistance. 😁

                                          1 Reply Last reply
                                          0

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