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After hours Processstream

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  • JonathonJ Jonathon

    This Wednesday at around 5:30 pm we are going to do a process-stream where I make snack sticks for an upcoming event. It will be live on waltonsinc.com/live and I will have the chat up on a TV s I can answer some questions as I go. If there are no questions I plan on listening to some awesome 70’s-80’s rock so you’ll at least see my sweet dance moves if nothing else!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #10

    Jonathon looking forward to it.

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #11

      sounds like fun

      1 Reply Last reply
      0
      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12

        My vote is for no questions at first so we can see those dance moves and once we hurt ourselves laughing or being in awe (we’ll see) we can ask the questions.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          GWG8541 Jamming to the Oldies! No, I promise to keep my dance moves strictly in my head and bocephus she isn’t a dancer either. Probably wouldn’t have worked out if she really liked dancing as the occasional dance at a wedding is all I would do, and that would be reluctant!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #13

          Jonathon well unfortunately the live had some bad buffering issues at the end and we lost connection. What time did you get finished up last night? It was a great stream last night

          1 Reply Last reply
          1
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by wdaly
            #14

            Jonathan Great live stream. I’m glad little mishaps happen to other people and not just me. Good recovery!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #15

              twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              YooperDogY 1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #16

                Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                twilliamsT wdalyW 2 Replies Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #17

                  And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  PapaSopP 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    And, my appologies to PapaSop for not getting to see any dance moves, maybe on a future one!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #18

                    Jonathon
                    No worries. No dance moves coming from me either.
                    Great idea on a monthly stream. A little drink, a little meat and some BS is always good.

                    1 Reply Last reply
                    3
                    • JonathonJ Jonathon

                      Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #19

                      Jonathon hey if your wife don’t mind you getting home late I’m all for watching the live streams. I didn’t learn anything new on this one but there were several asking questions that did. I’m hoping to get in touch with mike smith as he was asking about your smoke schedule but that was right about the time the live feed started going wacky

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #20

                        I would bet that the lack of coordination while dancing runs in the family, ROFL!

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Thanks to everyone who joined that, I had a blast and it sort of seemed like users were enjoying it as well. I was wondering if there would be interest in making this a monthly thing? Maybe we can determine what we will make (and drink) through Meatgistics and then go over making it on the live stream?

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #21

                          Jonathon I would definitely watch every month. Had a great time with this one.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            twilliams I am pretty sure I hit end at like 7:40ish, then had about 1.5 hours of cleanup cause I couldn’t use our big test kitchen sink and because things had been sitting for a while.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #22

                            Jonathon Enjoyed the Livestream. Google and I were having issues so I couldn’t chat/sign in, but did fix it afterwards. I agree with PapaSop .

                            1 Reply Last reply
                            3
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #23

                              Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…

                              GmoranG 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Jonathon Maybe next time you could find someone who will stay behind and help keep feeding you beers like you do the grinder…

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #24

                                I’m just up the road and would be glad to offer assistance. 😁

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #25

                                  Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?

                                  What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  PapaSopP wdalyW Tex_77T ND MikeN Denny OD 5 Replies Last reply
                                  3
                                  • JonathonJ Jonathon

                                    Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?

                                    What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #26

                                    Jonathon
                                    Sounds perfect. Works for me. Might miss the first but, you’ll understand.
                                    Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
                                    No TV, no Wi-Fi. Can hear the Loons calling me now.👍

                                    cdavisC B 2 Replies Last reply
                                    3
                                    • PapaSopP PapaSop

                                      Jonathon
                                      Sounds perfect. Works for me. Might miss the first but, you’ll understand.
                                      Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
                                      No TV, no Wi-Fi. Can hear the Loons calling me now.👍

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #27

                                      PapaSop have a great trip and send us some pictures.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?

                                        What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #28

                                        Jonathon Looking forward to it. Subject doesn’t matter. I learn something new everytime I tune in to you guys.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Jonathon
                                          Sounds perfect. Works for me. Might miss the first but, you’ll understand.
                                          Week long fishing trip to northern Minnesota. Hope I can post some fish pics.
                                          No TV, no Wi-Fi. Can hear the Loons calling me now.👍

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #29

                                          PapaSop I will be heading to MN in July, maybe some fishing but more of an annual family get together. Good luck on your fishing, should be good weather.

                                          1 Reply Last reply
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