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Meatgistics - Walton's - Community
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  5. A little bit of sausage smoked today.

A little bit of sausage smoked today.

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  • LanceL Lance

    F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #2

    Lance looks good. I like your smoke house

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • LanceL Lance

      F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #3

      Lance
      Just a little sausage.
      Would like to see a picture of that big ol’ smoker.

      Paul

      1 Reply Last reply
      2
      • LanceL Lance

        F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #4

        Lance holy cow that’s a lot of sausage and man oh man what a smoker. Congrats 👏

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        1
        • LanceL Lance

          F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5

          Lance I’m with processhead I’d like to see some pictures of that smoker.

          1 Reply Last reply
          1
          • LanceL Lance

            F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6

            Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

            LanceL 1 Reply Last reply
            1
            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #7

              I want a smoke house like that!!! Kool

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              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #8

                He posted it here a while back:
                https://meatgistics.waltonsinc.com/post/5629

                LanceL 1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  He posted it here a while back:
                  https://meatgistics.waltonsinc.com/post/5629

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #9

                  Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                  You never work a day in your life if you love what you do.

                  YooperDogY 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

                    LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #10

                    wdaly thats just ove 250 lbs

                    You never work a day in your life if you love what you do.

                    PapaSopP cdavisC 2 Replies Last reply
                    0
                    • LanceL Lance

                      wdaly thats just ove 250 lbs

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #11

                      Lance
                      Was just looking at that previous post of your smoker… Still tearing up… Amazing!

                      1 Reply Last reply
                      0
                      • LanceL Lance

                        Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #12

                        Lance That is one fine smoker. You would definitely need to do some processing to overload it.

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                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #13

                          “Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend

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                          0
                          • LanceL Lance

                            wdaly thats just ove 250 lbs

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #14

                            Lance over 250lbs . WOW nice job 👏

                            1 Reply Last reply
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