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Meatgistics - Walton's - Community
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  5. A little bit of sausage smoked today.

A little bit of sausage smoked today.

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  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #1

    F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

    You never work a day in your life if you love what you do.

    kyleK processheadP cdavisC wdalyW 5 Replies Last reply
    6
    • LanceL Lance

      F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #2

      Lance looks good. I like your smoke house

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • LanceL Lance

        F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #3

        Lance
        Just a little sausage.
        Would like to see a picture of that big ol’ smoker.

        Paul

        1 Reply Last reply
        2
        • LanceL Lance

          F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          Lance holy cow that’s a lot of sausage and man oh man what a smoker. Congrats 👏

          1 Reply Last reply
          1
          • LanceL Lance

            F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            Lance I’m with processhead I’d like to see some pictures of that smoker.

            1 Reply Last reply
            1
            • LanceL Lance

              F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6

              Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

              LanceL 1 Reply Last reply
              1
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #7

                I want a smoke house like that!!! Kool

                1 Reply Last reply
                1
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #8

                  He posted it here a while back:
                  https://meatgistics.waltonsinc.com/post/5629

                  LanceL 1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    He posted it here a while back:
                    https://meatgistics.waltonsinc.com/post/5629

                    LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #9

                    Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                    You never work a day in your life if you love what you do.

                    YooperDogY 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #10

                      wdaly thats just ove 250 lbs

                      You never work a day in your life if you love what you do.

                      PapaSopP cdavisC 2 Replies Last reply
                      0
                      • LanceL Lance

                        wdaly thats just ove 250 lbs

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        Lance
                        Was just looking at that previous post of your smoker… Still tearing up… Amazing!

                        1 Reply Last reply
                        0
                        • LanceL Lance

                          Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #12

                          Lance That is one fine smoker. You would definitely need to do some processing to overload it.

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #13

                            “Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend

                            1 Reply Last reply
                            0
                            • LanceL Lance

                              wdaly thats just ove 250 lbs

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #14

                              Lance over 250lbs . WOW nice job 👏

                              1 Reply Last reply
                              0

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