Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. A little bit of sausage smoked today.

A little bit of sausage smoked today.

Scheduled Pinned Locked Moved Bragging Board
14 Posts 10 Posters 487 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • LanceL Lance

    F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #4

    Lance holy cow that’s a lot of sausage and man oh man what a smoker. Congrats 👏

    1 Reply Last reply
    1
    • LanceL Lance

      F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #5

      Lance I’m with processhead I’d like to see some pictures of that smoker.

      1 Reply Last reply
      1
      • LanceL Lance

        F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #6

        Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

        LanceL 1 Reply Last reply
        1
        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #7

          I want a smoke house like that!!! Kool

          1 Reply Last reply
          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #8

            He posted it here a while back:
            https://meatgistics.waltonsinc.com/post/5629

            LanceL 1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              He posted it here a while back:
              https://meatgistics.waltonsinc.com/post/5629

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #9

              Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

              You never work a day in your life if you love what you do.

              YooperDogY 1 Reply Last reply
              0
              • wdalyW wdaly

                Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #10

                wdaly thats just ove 250 lbs

                You never work a day in your life if you love what you do.

                PapaSopP cdavisC 2 Replies Last reply
                0
                • LanceL Lance

                  wdaly thats just ove 250 lbs

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #11

                  Lance
                  Was just looking at that previous post of your smoker… Still tearing up… Amazing!

                  1 Reply Last reply
                  0
                  • LanceL Lance

                    Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #12

                    Lance That is one fine smoker. You would definitely need to do some processing to overload it.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #13

                      “Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend

                      1 Reply Last reply
                      0
                      • LanceL Lance

                        wdaly thats just ove 250 lbs

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #14

                        Lance over 250lbs . WOW nice job 👏

                        1 Reply Last reply
                        0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives