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Meatgistics - Walton's - Community
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  5. A little bit of sausage smoked today.

A little bit of sausage smoked today.

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  • LanceL Lance

    F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5

    Lance I’m with processhead I’d like to see some pictures of that smoker.

    1 Reply Last reply
    1
    • LanceL Lance

      F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #6

      Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

      LanceL 1 Reply Last reply
      1
      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #7

        I want a smoke house like that!!! Kool

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        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #8

          He posted it here a while back:
          https://meatgistics.waltonsinc.com/post/5629

          LanceL 1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            He posted it here a while back:
            https://meatgistics.waltonsinc.com/post/5629

            LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #9

            Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

            You never work a day in your life if you love what you do.

            YooperDogY 1 Reply Last reply
            0
            • wdalyW wdaly

              Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #10

              wdaly thats just ove 250 lbs

              You never work a day in your life if you love what you do.

              PapaSopP cdavisC 2 Replies Last reply
              0
              • LanceL Lance

                wdaly thats just ove 250 lbs

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #11

                Lance
                Was just looking at that previous post of your smoker… Still tearing up… Amazing!

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                • LanceL Lance

                  Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #12

                  Lance That is one fine smoker. You would definitely need to do some processing to overload it.

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                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #13

                    “Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend

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                    • LanceL Lance

                      wdaly thats just ove 250 lbs

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #14

                      Lance over 250lbs . WOW nice job 👏

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