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  5. A little bit of sausage smoked today.

A little bit of sausage smoked today.

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  • LanceL Lance

    F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #3

    Lance
    Just a little sausage.
    Would like to see a picture of that big ol’ smoker.

    Paul

    1 Reply Last reply
    2
    • LanceL Lance

      F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #4

      Lance holy cow that’s a lot of sausage and man oh man what a smoker. Congrats 👏

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      1
      • LanceL Lance

        F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5

        Lance I’m with processhead I’d like to see some pictures of that smoker.

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        1
        • LanceL Lance

          F6A2DA6C-2B02-419B-91F4-534A9DDF590D.jpeg Re: What did everyone cook today?

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #6

          Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

          LanceL 1 Reply Last reply
          1
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #7

            I want a smoke house like that!!! Kool

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            1
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #8

              He posted it here a while back:
              https://meatgistics.waltonsinc.com/post/5629

              LanceL 1 Reply Last reply
              1
              • Ridley AcresR Ridley Acres

                He posted it here a while back:
                https://meatgistics.waltonsinc.com/post/5629

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #9

                Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                You never work a day in your life if you love what you do.

                YooperDogY 1 Reply Last reply
                0
                • wdalyW wdaly

                  Lance Wow. How much sausage is that? Great looking smoke house. She’s a beaut.

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #10

                  wdaly thats just ove 250 lbs

                  You never work a day in your life if you love what you do.

                  PapaSopP cdavisC 2 Replies Last reply
                  0
                  • LanceL Lance

                    wdaly thats just ove 250 lbs

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #11

                    Lance
                    Was just looking at that previous post of your smoker… Still tearing up… Amazing!

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                    • LanceL Lance

                      Ridley Acres Thanks for posting that link i was looking for it but couldnt figure out how to find it. Im a little techninally challenged.Lol

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #12

                      Lance That is one fine smoker. You would definitely need to do some processing to overload it.

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #13

                        “Little bit of sausage” I could eat that in one sitting!! ROFL!!! Well done my friend

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                        0
                        • LanceL Lance

                          wdaly thats just ove 250 lbs

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #14

                          Lance over 250lbs . WOW nice job 👏

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