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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #17

    Mine too

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

      J Offline
      J Offline
      Jesser
      Canning Masterbuilt
      wrote on last edited by
      #18

      Jamieson22
      It looks like the honey sriracha Is discontinued.

      Jamieson22J 1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #19

        My man!!!

        1 Reply Last reply
        0
        • J Jesser

          Jamieson22
          It looks like the honey sriracha Is discontinued.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #20

          Jesser said in Honey Sriracha Smoked Cheez-Its:

          Jamieson22
          It looks like the honey sriracha Is discontinued.

          Uh oh. Time to start experimenting again!

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #21

            Of course it is!

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #22

              That should be called Snack CRACK! I would eat those 2 hotel pans by myself

              1 Reply Last reply
              1
              • Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #23

                So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                J 2 Replies Last reply
                0
                • Jamieson22J Jamieson22

                  So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                  0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                  J Offline
                  J Offline
                  Jesser
                  Canning Masterbuilt
                  wrote on last edited by
                  #24

                  Jamieson22 thanks for the info I m going to check it out.

                  1 Reply Last reply
                  0
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #25

                    I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                    And now I look once again and it is unavailable.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    Jamieson22J 1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #26

                      Gonna give this a shot with some Lawry’s I found on Amazon.
                      76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

                      1 Reply Last reply
                      1
                      • Denny OD Denny O

                        I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                        And now I look once again and it is unavailable.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #27

                        @dennyo said in Honey Sriracha Smoked Cheez-Its:

                        I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                        And now I look once again and it is unavailable.

                        Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                        wdalyW 1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          @dennyo said in Honey Sriracha Smoked Cheez-Its:

                          I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                          And now I look once again and it is unavailable.

                          Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #28

                          Jamieson22 IMG_20220109_092218.jpg
                          Found this one on Amazon. Going to try them this week

                          1 Reply Last reply
                          1
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #29

                            Keep us advised on how that works out

                            1 Reply Last reply
                            0
                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #30

                              Looks like excalibur better get in the game

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                                0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                                J Offline
                                J Offline
                                Jesser
                                Canning Masterbuilt
                                wrote on last edited by
                                #31

                                Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                Jamieson22J 1 Reply Last reply
                                1
                                • Jamieson22J Jamieson22

                                  BTW this is the seasoning I use in case anyone tries to hunt it down. It had been voted that this made the “best smoked Cheez-Its ever” so I stocked up:

                                  cheezits.JPG

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #32

                                  Jamieson22 Walton’s also has the Ginger Beer Sriracha that is very good & I have been using that for some time.

                                  1 Reply Last reply
                                  0
                                  • J Jesser

                                    Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #33

                                    Jesser said in Honey Sriracha Smoked Cheez-Its:

                                    Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                    Can’t wait to see/hear the results!

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #34

                                      This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                                      8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                                      Jamieson22J 1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                                        8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #35

                                        Grimpuppy Mind ordering me a PK100 😉

                                        B Dr_PainD 2 Replies Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

                                          I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

                                          Recipe is:
                                          2/3c Avocado/Olive Oil
                                          1/3c Kikkoman Soy Sauce
                                          3 TBSP Hidden Valley Ranch Powder (reg or spicy)
                                          1 TBSP Garlic Powder
                                          1 TBSP Onion Powder
                                          1 TBSP Black Pepper
                                          3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

                                          The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

                                          Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

                                          Then I smoke at 200F for 2 hours stirring every 20 min or so.

                                          IMG_3798.jpg

                                          IMG_3797.jpg

                                          LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #36

                                          Jamieson22
                                          I would eat those until I got sick. Lol

                                          You never work a day in your life if you love what you do.

                                          1 Reply Last reply
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