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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #19

    My man!!!

    1 Reply Last reply
    0
    • J Jesser

      Jamieson22
      It looks like the honey sriracha Is discontinued.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #20

      Jesser said in Honey Sriracha Smoked Cheez-Its:

      Jamieson22
      It looks like the honey sriracha Is discontinued.

      Uh oh. Time to start experimenting again!

      1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #21

        Of course it is!

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #22

          That should be called Snack CRACK! I would eat those 2 hotel pans by myself

          1 Reply Last reply
          1
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #23

            So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

            0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

            J 2 Replies Last reply
            0
            • Jamieson22J Jamieson22

              So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

              0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

              J Offline
              J Offline
              Jesser
              Canning Masterbuilt
              wrote on last edited by
              #24

              Jamieson22 thanks for the info I m going to check it out.

              1 Reply Last reply
              0
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #25

                I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                And now I look once again and it is unavailable.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                Jamieson22J 1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #26

                  Gonna give this a shot with some Lawry’s I found on Amazon.
                  76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

                  1 Reply Last reply
                  1
                  • Denny OD Denny O

                    I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                    And now I look once again and it is unavailable.

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #27

                    @dennyo said in Honey Sriracha Smoked Cheez-Its:

                    I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                    And now I look once again and it is unavailable.

                    Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                    wdalyW 1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      @dennyo said in Honey Sriracha Smoked Cheez-Its:

                      I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                      And now I look once again and it is unavailable.

                      Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #28

                      Jamieson22 IMG_20220109_092218.jpg
                      Found this one on Amazon. Going to try them this week

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #29

                        Keep us advised on how that works out

                        1 Reply Last reply
                        0
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #30

                          Looks like excalibur better get in the game

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                            0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                            J Offline
                            J Offline
                            Jesser
                            Canning Masterbuilt
                            wrote on last edited by
                            #31

                            Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                            Jamieson22J 1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              BTW this is the seasoning I use in case anyone tries to hunt it down. It had been voted that this made the “best smoked Cheez-Its ever” so I stocked up:

                              cheezits.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #32

                              Jamieson22 Walton’s also has the Ginger Beer Sriracha that is very good & I have been using that for some time.

                              1 Reply Last reply
                              0
                              • J Jesser

                                Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #33

                                Jesser said in Honey Sriracha Smoked Cheez-Its:

                                Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                Can’t wait to see/hear the results!

                                1 Reply Last reply
                                0
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #34

                                  This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                                  8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                                  Jamieson22J 1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    This is twice in the last week Amazon has sent me extra stuff. I ordered a cover for my smoker last week and they sent 3. Ordered seasoning for the chezits and they sent 2. Only charged me for 1 each.
                                    8C545F40-374F-4070-8DE9-486D2FEA6389.jpeg BF4D8D94-1315-4F3B-85E7-597DED6FD4CA.jpeg

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #35

                                    Grimpuppy Mind ordering me a PK100 😉

                                    B Dr_PainD 2 Replies Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

                                      I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

                                      Recipe is:
                                      2/3c Avocado/Olive Oil
                                      1/3c Kikkoman Soy Sauce
                                      3 TBSP Hidden Valley Ranch Powder (reg or spicy)
                                      1 TBSP Garlic Powder
                                      1 TBSP Onion Powder
                                      1 TBSP Black Pepper
                                      3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

                                      The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

                                      Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

                                      Then I smoke at 200F for 2 hours stirring every 20 min or so.

                                      IMG_3798.jpg

                                      IMG_3797.jpg

                                      LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #36

                                      Jamieson22
                                      I would eat those until I got sick. Lol

                                      You never work a day in your life if you love what you do.

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #37

                                        If you want to make a standard size 12.4 oz box of chez-it, the recipe breaks down as follows:
                                        1 box Chez-it 12.4 oz
                                        Olive oil - 2 Table spoons
                                        Soy sauce - 1 Table spoon
                                        Ranch seasoning - 2 teaspoons
                                        Garlic powder - 3/4 teaspoon
                                        Onion powder - 3/4 teaspoon
                                        Black pepper - 3/4 teaspoon
                                        Sriracha - 2 teaspoons

                                        It was all I could do to not eat them all before the smoker got up to temp! The taste even moist is great. Can’t wait to get them out of the smoker.
                                        8685674B-7634-4FBA-A821-2F8C4B5EA57C.jpeg

                                        C Jamieson22J 2 Replies Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          If you want to make a standard size 12.4 oz box of chez-it, the recipe breaks down as follows:
                                          1 box Chez-it 12.4 oz
                                          Olive oil - 2 Table spoons
                                          Soy sauce - 1 Table spoon
                                          Ranch seasoning - 2 teaspoons
                                          Garlic powder - 3/4 teaspoon
                                          Onion powder - 3/4 teaspoon
                                          Black pepper - 3/4 teaspoon
                                          Sriracha - 2 teaspoons

                                          It was all I could do to not eat them all before the smoker got up to temp! The taste even moist is great. Can’t wait to get them out of the smoker.
                                          8685674B-7634-4FBA-A821-2F8C4B5EA57C.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #38

                                          Grimpuppy Thank you, but where is the honey?

                                          1 Reply Last reply
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