Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Jamieson22J Jamieson22

    So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

    I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

    Recipe is:
    2/3c Avocado/Olive Oil
    1/3c Kikkoman Soy Sauce
    3 TBSP Hidden Valley Ranch Powder (reg or spicy)
    1 TBSP Garlic Powder
    1 TBSP Onion Powder
    1 TBSP Black Pepper
    3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

    The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

    Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

    Then I smoke at 200F for 2 hours stirring every 20 min or so.

    IMG_3798.jpg

    IMG_3797.jpg

    J Offline
    J Offline
    Jesser
    Canning Masterbuilt
    wrote on last edited by
    #12

    Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
    If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
    Again thanks

    Jamieson22J 2 Replies Last reply
    0
    • J Jesser

      Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
      If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
      Again thanks

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #13

      Jesser recipe is for 1.5 Costco boxes - which is 3 sleeves that fits in a single hotel pan. I just always make two batches of that at a time as it fits in my smoker.

      Also no major preference on avocado vs olive oils. I use whatever I have on hand from Costco.

      1 Reply Last reply
      0
      • J Jesser

        Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
        If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
        Again thanks

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #14

        Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

        J 1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

          J Offline
          J Offline
          Jesser
          Canning Masterbuilt
          wrote on last edited by
          #15

          Jamieson22 ok thanks for the reply I understand.
          You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
          Have a great year

          Jamieson22J 1 Reply Last reply
          0
          • J Jesser

            Jamieson22 ok thanks for the reply I understand.
            You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
            Have a great year

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #16

            Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

            J 1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #17

              Mine too

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

                J Offline
                J Offline
                Jesser
                Canning Masterbuilt
                wrote on last edited by
                #18

                Jamieson22
                It looks like the honey sriracha Is discontinued.

                Jamieson22J 1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #19

                  My man!!!

                  1 Reply Last reply
                  0
                  • J Jesser

                    Jamieson22
                    It looks like the honey sriracha Is discontinued.

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #20

                    Jesser said in Honey Sriracha Smoked Cheez-Its:

                    Jamieson22
                    It looks like the honey sriracha Is discontinued.

                    Uh oh. Time to start experimenting again!

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #21

                      Of course it is!

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #22

                        That should be called Snack CRACK! I would eat those 2 hotel pans by myself

                        1 Reply Last reply
                        1
                        • Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #23

                          So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                          0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                          J 2 Replies Last reply
                          0
                          • Jamieson22J Jamieson22

                            So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                            0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                            J Offline
                            J Offline
                            Jesser
                            Canning Masterbuilt
                            wrote on last edited by
                            #24

                            Jamieson22 thanks for the info I m going to check it out.

                            1 Reply Last reply
                            0
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #25

                              I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                              And now I look once again and it is unavailable.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              Jamieson22J 1 Reply Last reply
                              0
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #26

                                Gonna give this a shot with some Lawry’s I found on Amazon.
                                76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                  And now I look once again and it is unavailable.

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #27

                                  @dennyo said in Honey Sriracha Smoked Cheez-Its:

                                  I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                  And now I look once again and it is unavailable.

                                  Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                                  wdalyW 1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    @dennyo said in Honey Sriracha Smoked Cheez-Its:

                                    I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                    And now I look once again and it is unavailable.

                                    Just be aware it was $5 for a 15oz jar at Sam’s Club. Imagine on Amazon it will be way more expensive/third party sellers. And you can make these with any seasoning and they will be great so feel free to swap that for something else that sounds good to you.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #28

                                    Jamieson22 IMG_20220109_092218.jpg
                                    Found this one on Amazon. Going to try them this week

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #29

                                      Keep us advised on how that works out

                                      1 Reply Last reply
                                      0
                                      • kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #30

                                        Looks like excalibur better get in the game

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                                          0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                                          J Offline
                                          J Offline
                                          Jesser
                                          Canning Masterbuilt
                                          wrote on last edited by
                                          #31

                                          Jamieson22 went to Costco today in Kansas City Missouri and they had two flats of the seasoning also so jumped on a couple bottles and slid over to the cracker isle and picked up a box of chesit’s. I’m ready to get mixing some tasty snacks.

                                          Jamieson22J 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives