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  5. Post of the Week 10

Post of the Week 10

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #3

    Papasop Processing
    Ridley Acres for recipe
    P

    1 Reply Last reply
    1
    • J JohnG5

      Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
      These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

      Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

      Week 10 (starting 12/27/21 and ending 01/03/22)
      Week 1 Winner Idaho Smokey
      Week 2 Winner HerbcoFood
      Week 3 Winner GWG8541
      Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
      Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
      Week 6 Winners Processing MCURRAN, Recipe mfrievalt
      Week 7 Winners Processing lkrfletcher, Recipe GWG8541
      Week 8 Winners Processing processhead, Recipe twilliams
      Week 9 Winners Processing Surg, recipe Garry Tarpley

      Recipes

      Tex_77 77 Bolognese
      Tex_77 Graphic.jpg
      PapaSop Ribeye
      PapaSop graphic.jpg

      Processing

      @DennyO Bacon
      DennyO.jpg
      Joemy96 Jerky
      Joemy96.jpg
      Ridley Acres
      Ridley Acres.jpg
      To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #4

      JohnG5
      I would respectfully request that you remove my venison pastrami entry from this weeks contest until I can finish it and post pictures of the entire project.
      Thanks!

      Paul

      1 Reply Last reply
      2
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #5

        @DennyO bacon yummmmmm

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6

          Man, it all looks so good… PapaSop for that Ribeye. It looks to perfection. Tex_77 Bolognese looks very good too, very good! How about @DennyO he’s a makin bacon & man does that bacon look good!

          1 Reply Last reply
          1
          • J JohnG5

            Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
            These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

            This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

            Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

            Week 10 (starting 12/27/21 and ending 01/03/22)
            Week 1 Winner Idaho Smokey
            Week 2 Winner HerbcoFood
            Week 3 Winner GWG8541
            Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
            Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
            Week 6 Winners Processing MCURRAN, Recipe mfrievalt
            Week 7 Winners Processing lkrfletcher, Recipe GWG8541
            Week 8 Winners Processing processhead, Recipe twilliams
            Week 9 Winners Processing Surg, recipe Garry Tarpley

            Recipes

            Tex_77 77 Bolognese
            Tex_77 Graphic.jpg
            PapaSop Ribeye
            PapaSop graphic.jpg

            Processing

            @DennyO Bacon
            DennyO.jpg
            Joemy96 Jerky
            Joemy96.jpg
            Ridley Acres
            Ridley Acres.jpg
            To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7

            JohnG5 recipe is PapaSop
            Process is @DennyO

            1 Reply Last reply
            1
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8

              Recipe papasop
              Process RidleyAcres

              1 Reply Last reply
              1
              • J JohnG5

                Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
                These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

                Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

                Week 10 (starting 12/27/21 and ending 01/03/22)
                Week 1 Winner Idaho Smokey
                Week 2 Winner HerbcoFood
                Week 3 Winner GWG8541
                Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                Week 8 Winners Processing processhead, Recipe twilliams
                Week 9 Winners Processing Surg, recipe Garry Tarpley

                Recipes

                Tex_77 77 Bolognese
                Tex_77 Graphic.jpg
                PapaSop Ribeye
                PapaSop graphic.jpg

                Processing

                @DennyO Bacon
                DennyO.jpg
                Joemy96 Jerky
                Joemy96.jpg
                Ridley Acres
                Ridley Acres.jpg
                To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #9

                JohnG5 I’m going with Tex_77 and the Bolognes, since I’m pretty sure its the first time I’ve seen it on here. The processing I’m going with Ridley Acres for the start to finish ham. Although @DennyO has posted some of the best looking bacon I’ve seen posted. Great job everyone and Happy New Year!

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #10

                  I am going with @DennyO and Tex_77

                  Paul

                  1 Reply Last reply
                  1
                  • J JohnG5

                    Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
                    These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                    This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

                    Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

                    Week 10 (starting 12/27/21 and ending 01/03/22)
                    Week 1 Winner Idaho Smokey
                    Week 2 Winner HerbcoFood
                    Week 3 Winner GWG8541
                    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                    Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                    Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                    Week 8 Winners Processing processhead, Recipe twilliams
                    Week 9 Winners Processing Surg, recipe Garry Tarpley

                    Recipes

                    Tex_77 77 Bolognese
                    Tex_77 Graphic.jpg
                    PapaSop Ribeye
                    PapaSop graphic.jpg

                    Processing

                    @DennyO Bacon
                    DennyO.jpg
                    Joemy96 Jerky
                    Joemy96.jpg
                    Ridley Acres
                    Ridley Acres.jpg
                    To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #11

                    JohnG5 recipe: Tex77
                    Processing: Ridley Acres

                    1 Reply Last reply
                    1
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #12

                      PapaSop for recipe
                      @DennyO processing

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #13

                        Bolognese always wins!

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #14

                          Recipe papasop
                          Process RidleyAcres

                          Although HerbcoFood does have a point. I LOVE pasta 🙂

                          1 Reply Last reply
                          1

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