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  5. Post of the Week 10

Post of the Week 10

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #5

    @DennyO bacon yummmmmm

    1 Reply Last reply
    1
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6

      Man, it all looks so good… PapaSop for that Ribeye. It looks to perfection. Tex_77 Bolognese looks very good too, very good! How about @DennyO he’s a makin bacon & man does that bacon look good!

      1 Reply Last reply
      1
      • J JohnG5

        Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
        These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

        This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

        Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

        Week 10 (starting 12/27/21 and ending 01/03/22)
        Week 1 Winner Idaho Smokey
        Week 2 Winner HerbcoFood
        Week 3 Winner GWG8541
        Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
        Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
        Week 6 Winners Processing MCURRAN, Recipe mfrievalt
        Week 7 Winners Processing lkrfletcher, Recipe GWG8541
        Week 8 Winners Processing processhead, Recipe twilliams
        Week 9 Winners Processing Surg, recipe Garry Tarpley

        Recipes

        Tex_77 77 Bolognese
        Tex_77 Graphic.jpg
        PapaSop Ribeye
        PapaSop graphic.jpg

        Processing

        @DennyO Bacon
        DennyO.jpg
        Joemy96 Jerky
        Joemy96.jpg
        Ridley Acres
        Ridley Acres.jpg
        To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7

        JohnG5 recipe is PapaSop
        Process is @DennyO

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8

          Recipe papasop
          Process RidleyAcres

          1 Reply Last reply
          1
          • J JohnG5

            Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
            These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

            This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

            Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

            Week 10 (starting 12/27/21 and ending 01/03/22)
            Week 1 Winner Idaho Smokey
            Week 2 Winner HerbcoFood
            Week 3 Winner GWG8541
            Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
            Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
            Week 6 Winners Processing MCURRAN, Recipe mfrievalt
            Week 7 Winners Processing lkrfletcher, Recipe GWG8541
            Week 8 Winners Processing processhead, Recipe twilliams
            Week 9 Winners Processing Surg, recipe Garry Tarpley

            Recipes

            Tex_77 77 Bolognese
            Tex_77 Graphic.jpg
            PapaSop Ribeye
            PapaSop graphic.jpg

            Processing

            @DennyO Bacon
            DennyO.jpg
            Joemy96 Jerky
            Joemy96.jpg
            Ridley Acres
            Ridley Acres.jpg
            To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #9

            JohnG5 I’m going with Tex_77 and the Bolognes, since I’m pretty sure its the first time I’ve seen it on here. The processing I’m going with Ridley Acres for the start to finish ham. Although @DennyO has posted some of the best looking bacon I’ve seen posted. Great job everyone and Happy New Year!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10

              I am going with @DennyO and Tex_77

              Paul

              1 Reply Last reply
              1
              • J JohnG5

                Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
                These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

                Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

                Week 10 (starting 12/27/21 and ending 01/03/22)
                Week 1 Winner Idaho Smokey
                Week 2 Winner HerbcoFood
                Week 3 Winner GWG8541
                Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                Week 8 Winners Processing processhead, Recipe twilliams
                Week 9 Winners Processing Surg, recipe Garry Tarpley

                Recipes

                Tex_77 77 Bolognese
                Tex_77 Graphic.jpg
                PapaSop Ribeye
                PapaSop graphic.jpg

                Processing

                @DennyO Bacon
                DennyO.jpg
                Joemy96 Jerky
                Joemy96.jpg
                Ridley Acres
                Ridley Acres.jpg
                To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #11

                JohnG5 recipe: Tex77
                Processing: Ridley Acres

                1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #12

                  PapaSop for recipe
                  @DennyO processing

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #13

                    Bolognese always wins!

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #14

                      Recipe papasop
                      Process RidleyAcres

                      Although HerbcoFood does have a point. I LOVE pasta 🙂

                      1 Reply Last reply
                      1

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