<![CDATA[Post of the Week 10]]>Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

Week 10 (starting 12/27/21 and ending 01/03/22)
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541
Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
Week 6 Winners Processing MCURRAN, Recipe mfrievalt
Week 7 Winners Processing lkrfletcher, Recipe GWG8541
Week 8 Winners Processing processhead, Recipe twilliams
Week 9 Winners Processing Surg, recipe Garry Tarpley

Recipes

Tex_77 77 Bolognese
Tex_77 Graphic.jpg
PapaSop Ribeye
PapaSop graphic.jpg

Processing

@DennyO Bacon
DennyO.jpg
Joemy96 Jerky
Joemy96.jpg
Ridley Acres
Ridley Acres.jpg
To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

]]>https://waltonsdev.nodebb.com/topic/4835/post-of-the-week-10RSS for NodeFri, 11 Sep 2026 00:38:16 GMTThu, 30 Dec 2021 20:07:54 GMT60<![CDATA[Reply to Post of the Week 10 on Mon, 03 Jan 2022 16:57:20 GMT]]>Recipe papasop
Process RidleyAcres

Although HerbcoFood does have a point. I LOVE pasta 🙂

]]>https://waltonsdev.nodebb.com/post/63648https://waltonsdev.nodebb.com/post/63648Mon, 03 Jan 2022 16:57:20 GMT<![CDATA[Reply to Post of the Week 10 on Mon, 03 Jan 2022 16:03:59 GMT]]>Bolognese always wins!

]]>https://waltonsdev.nodebb.com/post/63642https://waltonsdev.nodebb.com/post/63642Mon, 03 Jan 2022 16:03:59 GMT<![CDATA[Reply to Post of the Week 10 on Sat, 01 Jan 2022 16:25:12 GMT]]>PapaSop for recipe
@DennyO processing

]]>https://waltonsdev.nodebb.com/post/63418https://waltonsdev.nodebb.com/post/63418Sat, 01 Jan 2022 16:25:12 GMT<![CDATA[Reply to Post of the Week 10 on Fri, 31 Dec 2021 19:04:17 GMT]]>JohnG5 recipe: Tex77
Processing: Ridley Acres

]]>https://waltonsdev.nodebb.com/post/63367https://waltonsdev.nodebb.com/post/63367Fri, 31 Dec 2021 19:04:17 GMT<![CDATA[Reply to Post of the Week 10 on Fri, 31 Dec 2021 16:14:03 GMT]]>I am going with @DennyO and Tex_77

]]>https://waltonsdev.nodebb.com/post/63356https://waltonsdev.nodebb.com/post/63356Fri, 31 Dec 2021 16:14:03 GMT<![CDATA[Reply to Post of the Week 10 on Sat, 01 Jan 2022 01:02:54 GMT]]>JohnG5 I’m going with Tex_77 and the Bolognes, since I’m pretty sure its the first time I’ve seen it on here. The processing I’m going with Ridley Acres for the start to finish ham. Although @DennyO has posted some of the best looking bacon I’ve seen posted. Great job everyone and Happy New Year!

]]>https://waltonsdev.nodebb.com/post/63355https://waltonsdev.nodebb.com/post/63355Sat, 01 Jan 2022 01:02:54 GMT<![CDATA[Reply to Post of the Week 10 on Fri, 31 Dec 2021 13:55:32 GMT]]>Recipe papasop
Process RidleyAcres

]]>https://waltonsdev.nodebb.com/post/63348https://waltonsdev.nodebb.com/post/63348Fri, 31 Dec 2021 13:55:32 GMT<![CDATA[Reply to Post of the Week 10 on Fri, 31 Dec 2021 05:06:40 GMT]]>JohnG5 recipe is PapaSop
Process is @DennyO

]]>https://waltonsdev.nodebb.com/post/63332https://waltonsdev.nodebb.com/post/63332Fri, 31 Dec 2021 05:06:40 GMT<![CDATA[Reply to Post of the Week 10 on Fri, 31 Dec 2021 04:26:56 GMT]]>Man, it all looks so good… PapaSop for that Ribeye. It looks to perfection. Tex_77 Bolognese looks very good too, very good! How about @DennyO he’s a makin bacon & man does that bacon look good!

]]>https://waltonsdev.nodebb.com/post/63330https://waltonsdev.nodebb.com/post/63330Fri, 31 Dec 2021 04:26:56 GMT<![CDATA[Reply to Post of the Week 10 on Thu, 30 Dec 2021 22:54:13 GMT]]>@DennyO bacon yummmmmm

]]>https://waltonsdev.nodebb.com/post/63309https://waltonsdev.nodebb.com/post/63309Thu, 30 Dec 2021 22:54:13 GMT<![CDATA[Reply to Post of the Week 10 on Thu, 30 Dec 2021 22:45:22 GMT]]>JohnG5
I would respectfully request that you remove my venison pastrami entry from this weeks contest until I can finish it and post pictures of the entire project.
Thanks!

]]>https://waltonsdev.nodebb.com/post/63308https://waltonsdev.nodebb.com/post/63308Thu, 30 Dec 2021 22:45:22 GMT<![CDATA[Reply to Post of the Week 10 on Thu, 30 Dec 2021 20:20:47 GMT]]>Papasop Processing
Ridley Acres for recipe
P

]]>https://waltonsdev.nodebb.com/post/63298https://waltonsdev.nodebb.com/post/63298Thu, 30 Dec 2021 20:20:47 GMT<![CDATA[Reply to Post of the Week 10 on Thu, 30 Dec 2021 20:12:13 GMT]]>JohnG5
RECIPE; Tex_77 Bolognese looks awesome
PROCESSING; @DennyO Heirloom Bacon looks delicious

]]>https://waltonsdev.nodebb.com/post/63297https://waltonsdev.nodebb.com/post/63297Thu, 30 Dec 2021 20:12:13 GMT