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  5. Post of the Week 10

Post of the Week 10

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  • J JohnG5

    Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
    These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

    This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

    Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

    Week 10 (starting 12/27/21 and ending 01/03/22)
    Week 1 Winner Idaho Smokey
    Week 2 Winner HerbcoFood
    Week 3 Winner GWG8541
    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
    Week 6 Winners Processing MCURRAN, Recipe mfrievalt
    Week 7 Winners Processing lkrfletcher, Recipe GWG8541
    Week 8 Winners Processing processhead, Recipe twilliams
    Week 9 Winners Processing Surg, recipe Garry Tarpley

    Recipes

    Tex_77 77 Bolognese
    Tex_77 Graphic.jpg
    PapaSop Ribeye
    PapaSop graphic.jpg

    Processing

    @DennyO Bacon
    DennyO.jpg
    Joemy96 Jerky
    Joemy96.jpg
    Ridley Acres
    Ridley Acres.jpg
    To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #2

    JohnG5
    RECIPE; Tex_77 Bolognese looks awesome
    PROCESSING; @DennyO Heirloom Bacon looks delicious

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #3

      Papasop Processing
      Ridley Acres for recipe
      P

      1 Reply Last reply
      1
      • J JohnG5

        Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
        These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

        This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

        Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

        Week 10 (starting 12/27/21 and ending 01/03/22)
        Week 1 Winner Idaho Smokey
        Week 2 Winner HerbcoFood
        Week 3 Winner GWG8541
        Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
        Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
        Week 6 Winners Processing MCURRAN, Recipe mfrievalt
        Week 7 Winners Processing lkrfletcher, Recipe GWG8541
        Week 8 Winners Processing processhead, Recipe twilliams
        Week 9 Winners Processing Surg, recipe Garry Tarpley

        Recipes

        Tex_77 77 Bolognese
        Tex_77 Graphic.jpg
        PapaSop Ribeye
        PapaSop graphic.jpg

        Processing

        @DennyO Bacon
        DennyO.jpg
        Joemy96 Jerky
        Joemy96.jpg
        Ridley Acres
        Ridley Acres.jpg
        To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #4

        JohnG5
        I would respectfully request that you remove my venison pastrami entry from this weeks contest until I can finish it and post pictures of the entire project.
        Thanks!

        Paul

        1 Reply Last reply
        2
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #5

          @DennyO bacon yummmmmm

          1 Reply Last reply
          1
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6

            Man, it all looks so good… PapaSop for that Ribeye. It looks to perfection. Tex_77 Bolognese looks very good too, very good! How about @DennyO he’s a makin bacon & man does that bacon look good!

            1 Reply Last reply
            1
            • J JohnG5

              Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
              These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

              This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

              Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

              Week 10 (starting 12/27/21 and ending 01/03/22)
              Week 1 Winner Idaho Smokey
              Week 2 Winner HerbcoFood
              Week 3 Winner GWG8541
              Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
              Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
              Week 6 Winners Processing MCURRAN, Recipe mfrievalt
              Week 7 Winners Processing lkrfletcher, Recipe GWG8541
              Week 8 Winners Processing processhead, Recipe twilliams
              Week 9 Winners Processing Surg, recipe Garry Tarpley

              Recipes

              Tex_77 77 Bolognese
              Tex_77 Graphic.jpg
              PapaSop Ribeye
              PapaSop graphic.jpg

              Processing

              @DennyO Bacon
              DennyO.jpg
              Joemy96 Jerky
              Joemy96.jpg
              Ridley Acres
              Ridley Acres.jpg
              To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7

              JohnG5 recipe is PapaSop
              Process is @DennyO

              1 Reply Last reply
              1
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8

                Recipe papasop
                Process RidleyAcres

                1 Reply Last reply
                1
                • J JohnG5

                  Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
                  These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                  This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

                  Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

                  Week 10 (starting 12/27/21 and ending 01/03/22)
                  Week 1 Winner Idaho Smokey
                  Week 2 Winner HerbcoFood
                  Week 3 Winner GWG8541
                  Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                  Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                  Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                  Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                  Week 8 Winners Processing processhead, Recipe twilliams
                  Week 9 Winners Processing Surg, recipe Garry Tarpley

                  Recipes

                  Tex_77 77 Bolognese
                  Tex_77 Graphic.jpg
                  PapaSop Ribeye
                  PapaSop graphic.jpg

                  Processing

                  @DennyO Bacon
                  DennyO.jpg
                  Joemy96 Jerky
                  Joemy96.jpg
                  Ridley Acres
                  Ridley Acres.jpg
                  To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #9

                  JohnG5 I’m going with Tex_77 and the Bolognes, since I’m pretty sure its the first time I’ve seen it on here. The processing I’m going with Ridley Acres for the start to finish ham. Although @DennyO has posted some of the best looking bacon I’ve seen posted. Great job everyone and Happy New Year!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10

                    I am going with @DennyO and Tex_77

                    Paul

                    1 Reply Last reply
                    1
                    • J JohnG5

                      Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
                      These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

                      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste.

                      Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post. Enjoy the holiday weekend and have a tremendous New Year!!!

                      Week 10 (starting 12/27/21 and ending 01/03/22)
                      Week 1 Winner Idaho Smokey
                      Week 2 Winner HerbcoFood
                      Week 3 Winner GWG8541
                      Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                      Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                      Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                      Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                      Week 8 Winners Processing processhead, Recipe twilliams
                      Week 9 Winners Processing Surg, recipe Garry Tarpley

                      Recipes

                      Tex_77 77 Bolognese
                      Tex_77 Graphic.jpg
                      PapaSop Ribeye
                      PapaSop graphic.jpg

                      Processing

                      @DennyO Bacon
                      DennyO.jpg
                      Joemy96 Jerky
                      Joemy96.jpg
                      Ridley Acres
                      Ridley Acres.jpg
                      To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #11

                      JohnG5 recipe: Tex77
                      Processing: Ridley Acres

                      1 Reply Last reply
                      1
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #12

                        PapaSop for recipe
                        @DennyO processing

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #13

                          Bolognese always wins!

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #14

                            Recipe papasop
                            Process RidleyAcres

                            Although HerbcoFood does have a point. I LOVE pasta 🙂

                            1 Reply Last reply
                            1

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