Bacon try #2
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Was definitely looking forward to this bacon.
Unfortunately, it is even saltier than the first batch.
Here is what I did different.
-Dry rub, but left in a large Tupperware container instead of vacuum sealing in bags.
-let cure for 5 days instead of 7- rinsed thoroughly over and over for 1 hour
- soaked in cold water for 3 hours. Cut a few pieces to test. Too salty
- soaked another three hours, with a water change every hour. Test pieces. Too salty.
- soaked overnight. Test pieces. Too salty.
It appears that bacon and I do not work well together.
I don’t think I will try this again. Way too expensive to keep producing inedible bacon.
Oh well. I gave it a solid couple of tries.
lkrfletcher man I hate hearing that, but like the others, I’m stumped.
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Was definitely looking forward to this bacon.
Unfortunately, it is even saltier than the first batch.
Here is what I did different.
-Dry rub, but left in a large Tupperware container instead of vacuum sealing in bags.
-let cure for 5 days instead of 7- rinsed thoroughly over and over for 1 hour
- soaked in cold water for 3 hours. Cut a few pieces to test. Too salty
- soaked another three hours, with a water change every hour. Test pieces. Too salty.
- soaked overnight. Test pieces. Too salty.
It appears that bacon and I do not work well together.
I don’t think I will try this again. Way too expensive to keep producing inedible bacon.
Oh well. I gave it a solid couple of tries.
lkrfletcher you need to give the eq method a try. Take 1 belly and cut into thirds. Try 3 different percentages and see what you like better. No matter what they should still all be edible.
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lkrfletcher man I hate hearing that, but like the others, I’m stumped.
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
Life is a Garden - Dig it.
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher my fingers are crossed for you buddy
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher Looks awesome Lynn! Got my fingers crossed for you!
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher It looks really good, hopefully the extra soak will do the trick.
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher The bacon looks really good, lots of smoke color!
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher it looks really good. Hope it works out for you
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The anticipation is killing me
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The anticipation is killing me
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLife is a Garden - Dig it.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher Congrats, glad you didn’t give up!
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
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lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
All done and in the freezer
Life is a Garden - Dig it.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher congrats to you sir.
Never doubted you for a minute. -
All done and in the freezer
lkrfletcher that is some beautiful bacon
congrats again. -
All done and in the freezer
lkrfletcher Ok, I am not going to lie. This is AWESOME!!! Bacon will be on my to-do list for 2022
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All done and in the freezer
lkrfletcher That looks fantastic.
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All done and in the freezer
lkrfletcher Congrats. Nothing tastes better than bacon you made yourself. Glad you found the process that works for you.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher said in Bacon try #2:
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLooks great! Glad you didn’t give up. Awesome! Enjoy… Think you earned it!
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