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  5. Bacon try #2

Bacon try #2

Scheduled Pinned Locked Moved Meat Processing
51 Posts 19 Posters 2.0k Views 16 Watching
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  • lkrfletcherL lkrfletcher

    Got a good smoke on it.
    Slice and test tomorrow. I soaked another night. Maybe that did it.
    66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #25

    lkrfletcher Looks awesome Lynn! Got my fingers crossed for you!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Got a good smoke on it.
      Slice and test tomorrow. I soaked another night. Maybe that did it.
      66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #26

      lkrfletcher It looks really good, hopefully the extra soak will do the trick.

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Got a good smoke on it.
        Slice and test tomorrow. I soaked another night. Maybe that did it.
        66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #27

        lkrfletcher The bacon looks really good, lots of smoke color!

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Got a good smoke on it.
          Slice and test tomorrow. I soaked another night. Maybe that did it.
          66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #28

          lkrfletcher it looks really good. Hope it works out for you 🙏

          1 Reply Last reply
          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #29

            The anticipation is killing me

            lkrfletcherL 1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              The anticipation is killing me

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #30

              Ridley Acres - OK I just did the slicing and test batch - It is a winner!
              I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

              Life is a Garden - Dig it.

              G cdavisC PapaSopP Bob StehlikB GWG8541G 5 Replies Last reply
              4
              • lkrfletcherL lkrfletcher

                Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #31

                lkrfletcher Congrats, glad you didn’t give up!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Got a good smoke on it.
                  Slice and test tomorrow. I soaked another night. Maybe that did it.
                  66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #32

                  lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results

                  lkrfletcherL 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #33

                    All done and in the freezer

                    818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                    48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                    Life is a Garden - Dig it.

                    cdavisC Dr_PainD B wdalyW johnsbrewhouseJ 7 Replies Last reply
                    5
                    • lkrfletcherL lkrfletcher

                      Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                      I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #34

                      lkrfletcher congrats to you sir. 👏 Never doubted you for a minute.

                      1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        All done and in the freezer

                        818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                        48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #35

                        lkrfletcher that is some beautiful bacon undefined congrats again.

                        1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          All done and in the freezer

                          818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                          48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #36

                          lkrfletcher Ok, I am not going to lie. This is AWESOME!!! Bacon will be on my to-do list for 2022

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            All done and in the freezer

                            818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                            48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #37

                            lkrfletcher That looks fantastic.

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              All done and in the freezer

                              818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                              48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #38

                              lkrfletcher Congrats. Nothing tastes better than bacon you made yourself. Glad you found the process that works for you.

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #39

                                lkrfletcher said in Bacon try #2:

                                Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                Looks great! Glad you didn’t give up. Awesome! Enjoy… Think you earned it!

                                1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                  I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #40

                                  lkrfletcher Success at last! Congrats!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    All done and in the freezer

                                    818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                    48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #41

                                    lkrfletcher Bacon master!

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      All done and in the freezer

                                      818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                      48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #42

                                      lkrfletcher great looking bacon, congrats. I’m glad you didn’t give up. Now we know who to ask when we have a bacon question.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • B Brianzipperdog123

                                        PapaSop F9DD2533-C3AA-42E8-AFE1-67F83B71124C.png

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #43

                                        Brianzipperdog123 said in Bacon try #2:

                                        PapaSop F9DD2533-C3AA-42E8-AFE1-67F83B71124C.png

                                        Dang I hadn’t seen that one in years!!
                                        That’s funny there!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          All done and in the freezer

                                          818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                          48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #44

                                          lkrfletcher said in Bacon try #2:

                                          All done and in the freezer

                                          818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                          48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                          Oh Baby!! Got any left?? MeSa wants! (Star Wars movie) ;<)
                                          Question, what do you have for a slicer? Mine cannot slice the whole width of a bellie, what is yours?

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          lkrfletcherL 1 Reply Last reply
                                          1

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