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  5. Bacon try #2

Bacon try #2

Scheduled Pinned Locked Moved Meat Processing
51 Posts 19 Posters 2.0k Views 16 Watching
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  • lkrfletcherL lkrfletcher

    Got a good smoke on it.
    Slice and test tomorrow. I soaked another night. Maybe that did it.
    66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #24

    lkrfletcher my fingers are crossed for you buddy🤞

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Got a good smoke on it.
      Slice and test tomorrow. I soaked another night. Maybe that did it.
      66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #25

      lkrfletcher Looks awesome Lynn! Got my fingers crossed for you!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Got a good smoke on it.
        Slice and test tomorrow. I soaked another night. Maybe that did it.
        66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #26

        lkrfletcher It looks really good, hopefully the extra soak will do the trick.

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Got a good smoke on it.
          Slice and test tomorrow. I soaked another night. Maybe that did it.
          66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #27

          lkrfletcher The bacon looks really good, lots of smoke color!

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Got a good smoke on it.
            Slice and test tomorrow. I soaked another night. Maybe that did it.
            66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #28

            lkrfletcher it looks really good. Hope it works out for you 🙏

            1 Reply Last reply
            1
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #29

              The anticipation is killing me

              lkrfletcherL 1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                The anticipation is killing me

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #30

                Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                Life is a Garden - Dig it.

                G cdavisC PapaSopP Bob StehlikB GWG8541G 5 Replies Last reply
                4
                • lkrfletcherL lkrfletcher

                  Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                  I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #31

                  lkrfletcher Congrats, glad you didn’t give up!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Got a good smoke on it.
                    Slice and test tomorrow. I soaked another night. Maybe that did it.
                    66E6D0F7-6BDD-4BC6-90E4-18EE5640B07A.jpeg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #32

                    lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results

                    lkrfletcherL 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #33

                      All done and in the freezer

                      818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                      48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                      Life is a Garden - Dig it.

                      cdavisC Dr_PainD B wdalyW johnsbrewhouseJ 7 Replies Last reply
                      5
                      • lkrfletcherL lkrfletcher

                        Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                        I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #34

                        lkrfletcher congrats to you sir. 👏 Never doubted you for a minute.

                        1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          All done and in the freezer

                          818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                          48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #35

                          lkrfletcher that is some beautiful bacon undefined congrats again.

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            All done and in the freezer

                            818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                            48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #36

                            lkrfletcher Ok, I am not going to lie. This is AWESOME!!! Bacon will be on my to-do list for 2022

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              All done and in the freezer

                              818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                              48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #37

                              lkrfletcher That looks fantastic.

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                All done and in the freezer

                                818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #38

                                lkrfletcher Congrats. Nothing tastes better than bacon you made yourself. Glad you found the process that works for you.

                                1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                  I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #39

                                  lkrfletcher said in Bacon try #2:

                                  Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                  I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                  Looks great! Glad you didn’t give up. Awesome! Enjoy… Think you earned it!

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    Ridley Acres - OK I just did the slicing and test batch - It is a winner!
                                    I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to follow

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #40

                                    lkrfletcher Success at last! Congrats!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    2
                                    • lkrfletcherL lkrfletcher

                                      All done and in the freezer

                                      818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                      48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #41

                                      lkrfletcher Bacon master!

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        All done and in the freezer

                                        818E5606-BD65-42B3-8179-5013FE5D0D5C.jpeg
                                        48836FE9-FB24-43B7-9F70-50A8A8EB28BA.jpeg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #42

                                        lkrfletcher great looking bacon, congrats. I’m glad you didn’t give up. Now we know who to ask when we have a bacon question.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • B Brianzipperdog123

                                          PapaSop F9DD2533-C3AA-42E8-AFE1-67F83B71124C.png

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #43

                                          Brianzipperdog123 said in Bacon try #2:

                                          PapaSop F9DD2533-C3AA-42E8-AFE1-67F83B71124C.png

                                          Dang I hadn’t seen that one in years!!
                                          That’s funny there!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          0

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